Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (softened to room temperature); 1/2 cup brown sugar (packed); 1/4 cup white sugar (granulated); 3 tablespoons whole milk; 1/2 teaspoon pure vanilla extract; 1 1/3 cups all-purpose flour (heat-treated); 1/4 teaspoon salt; 3/4 cup chocolate chips (mix of mini and regular)

Who doesn’t love the irresistible taste of cookie dough? Whether you snuck some during childhood baking sessions or just dreamt of devouring spoonfuls of it, edible cookie dough is the scrumptious solution. This easy-to-make recipe captures all the flavor and fun of traditional cookie dough without the raw eggs or uncooked flour, making it safe and satisfying. Gather around the bowl, because this delightful treat is ready to be enjoyed!

Why Make This Recipe

Safe to Eat: No raw eggs or unheated flour means you can indulge with peace of mind.
Customizable: Easily tweak the ingredients based on your cravings – add nuts, switch up the chocolate chip types, or even include other mix-ins.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for satisfying sudden cravings or impressing at a get-together.

Edible cookie dough is special because it captures the joy of baking without the fuss. It’s a nostalgic indulgence that takes just minutes to whip up and is sure to bring a smile to anyone’s face.

Making Edible Cookie Dough at Home

Step-by-Step Guide to Making Edible Cookie Dough

Ingredients

1/2 cup unsalted butter (softened to room temperature)
1/2 cup brown sugar (packed)
1/4 cup white sugar (granulated)
3 tablespoons milk (whole milk preferred)
1/2 teaspoon vanilla extract (pure vanilla for best flavor)
1 1/3 cups all-purpose flour (must be heat-treated)
1/4 teaspoon salt
3/4 cup chocolate chips (mix of mini and regular chips)

Directions

Heat-Treat the Flour: Start by spreading the 1 1/3 cups of all-purpose flour evenly on a baking sheet. Bake it at 350°F for 10 minutes, stirring halfway through to ensure even heating. Alternatively, you can microwave the flour in a microwave-safe bowl for 60 seconds, stirring every 20 seconds. The flour should reach an internal temperature of 165°F. Once baked, allow it to cool completely.
Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Using an electric mixer on medium speed, cream these ingredients together for 2-3 minutes until the mixture is light and fluffy. This creates a great base for your cookie dough.
Add Wet Ingredients: Add in the whole milk and vanilla extract to the butter-sugar mixture. Mix on low speed until well combined – this step adds the essential moisture and flavor.
Incorporate Dry Ingredients: Gradually add the cooled, heat-treated flour and the 1/4 teaspoon of salt to the mixture. Mix on low speed until just combined. You want the dough to resemble conventional cookie dough, so don’t overmix.
Fold in Chocolate Chips: Use a wooden spoon or spatula to gently fold in the 3/4 cup of chocolate chips. This is where your dough gets its delightful burst of chocolate goodness!
Serve: Now that your edible cookie dough is ready, enjoy it straight from the bowl or scoop it into an airtight container. You can refrigerate it for up to a week, but remember to let it come to room temperature for easier scooping when you’re ready to dig in.

Storage Tips for Edible Cookie Dough

Refrigerate: Store in an airtight container.
Duration: Keeps fresh for up to 1 week in the fridge.
Freezing: For longer storage, you can freeze portions of cookie dough in airtight containers for up to 3 months.

How to Serve Edible Cookie Dough

When it comes to serving edible cookie dough, the options are as delicious as they are fun.

Classic Scoop: Serve it in a bowl with a spoon – sometimes simple is best!
Dipped Treats: Use a pretzel stick or fruit slices for dipping into the dough for a fun, interactive treat.
Toppings: Add sprinkles, whipped cream, or a sprinkle of sea salt on top for an extra flare.
Mini Desserts: Form the dough into small cookie-like shapes and serve them as mini desserts at parties.

Tips to Make Edible Cookie Dough

Use Quality ingredients: Opt for high-quality butter and chocolate chips to enhance the flavor.
Chill for Flavor: Allowing the dough to chill for an hour before serving can intensify the flavors as the ingredients meld together.
Balance Your Add-ins: If you’re tempted to add nuts or flavored chips, aim for a balance so that the base flavor of the dough shines through.

Variations

If you’re feeling adventurous or just want to mix things up, here are a couple of delicious variations to try:

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the dough for a crunchy texture and a rich, nutty flavor. Alternatively, use almond flour instead of all-purpose for a subtle almond taste.
Sugar Rush: Swap in peanut butter chips or butterscotch chips for an exciting twist. You can also add a tablespoon of cocoa powder for a chocolate cookie dough variation.

FAQs

Q: Can I eat this cookie dough raw?
A: Absolutely! This edible cookie dough is safe to eat because the flour has been heat-treated, and it does not contain raw eggs.

Q: How long can I store the cookie dough?
A: You can store the cookie dough in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Q: Can I freeze it?

Yes, just scoop it into individual portions and place them in airtight containers or freezer bags for easy access later on.

Q: What can I add to this recipe?
A: You can add various mix-ins like nuts, sprinkles, or different flavored chips. Just ensure to balance the flavors to maintain the essence of cookie dough.

Edible cookie dough is not just a treat; it’s an experience that brings out the child in all of us. So go ahead and whip up a batch today, and don’t forget to savor every delectable bite!