Best Chocolate Chip Cookie Recipe – Easy and Chewy Cookies
The delightful aroma of freshly baked chocolate chip cookies wafting through your kitchen is a nostalgia-inducing experience that many cherish. Whether it’s a rainy afternoon or a weekend family gathering, these easy and chewy chocolate chip cookies bring warmth and joy. With the perfect combination of crispy edges and a soft, gooey center, this recipe will have your taste buds dancing with delight.
Why Make This Recipe
- Simplicity: Perfect for bakers of all levels; this recipe requires minimal ingredients and steps.
- Quick to Prepare: In just 30 minutes, you can have warm cookies ready to enjoy.
- Everlasting Appeal: Chocolate chip cookies are a timeless classic that everyone loves.
This recipe stands out because not only does it deliver on flavor, but it’s also adaptable to suit various dietary preferences. You’ll find that baking these cookies becomes a cherished activity, whether for special occasions or casual snacking.
How to Make Best Chocolate Chip Cookies
Step-by-Step Guide to Making Best Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, using a hand mixer or stand mixer, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, ensuring everything is well combined.
- Gradually add the flour mixture, mixing until just combined—avoid overmixing.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until the edges are golden. The centers may look a bit underbaked; that’s perfect for a chewy texture.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Storage Tips for Best Chocolate Chip Cookies
To keep your cookies delicious and fresh, follow these storage guidelines:
- Container: Store in an airtight container.
- Temperature: Room temperature is ideal.
- Storage Time: Lasts for 4–5 days at room temperature; freeze for up to 3 months for longer-term storage.
Serving Suggestions for Best Chocolate Chip Cookies
These cookies are incredibly versatile. Here are a few serving ideas to elevate your experience:
- Serve warm with a glass of cold milk for that classic combination.
- Pair with a scoop of vanilla ice cream for an easy ice cream sandwich.
- Drizzle with melted chocolate for a decadent treat.
Tips to Make Best Chocolate Chip Cookies
- Use Room Temperature Ingredients: Ensures even mixing and better texture.
- Don’t Overmix the Dough: Stop mixing once the flour is incorporated for a soft, chewy cookie.
- Chill the Dough: If you have time, chill the dough for 30–60 minutes to enhance flavor and texture.
Variations
- Nutty Delight: Add 1 cup of chopped nuts (walnuts or pecans) to the cookie dough before baking for a crunchy twist.
- Oatmeal Cookies: Replace 1 cup of flour with rolled oats for a heartier cookie with added texture.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, but the taste and texture may differ slightly; butter typically yields a richer flavor.
Q: Why are my cookies flat?
A: This may happen if the butter is too soft or melted. Make sure to use room temperature butter.
- Q: How do I prevent my cookies from spreading too much?
A: Chill the dough before baking and ensure you measure the flour accurately to avoid excess moisture.
Q: Can I freeze the cookie dough?
A: Absolutely! You can freeze the cookie dough for up to 3 months. Just portion it out and wrap it well.
These easy and chewy chocolate chip cookies offer a delightful treat that’s sure to become a household favorite. Each bite is a reminder of sweet moments, whether enjoyed solo with coffee or shared with loved ones. Happy baking!
Print
Best Chocolate Chip Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully easy and chewy chocolate chip cookies, perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, using a hand mixer or stand mixer, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, ensuring everything is well combined.
- Gradually add the flour mixture, mixing until just combined—avoid overmixing.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.