Chocolate Chip Cookies
The aroma of warm chocolate chip cookies baking in the oven is one of life’s simple pleasures. Whether you’re baking for a special occasion or just treating yourself, this classic recipe promises chewy, buttery goodness with gooey chocolate in every bite. Grab your apron, and let’s dive into making the ultimate comfort food!
Why make this recipe
- Timeless Flavor: Chocolate chip cookies are a beloved classic that never goes out of style.
- Simple Ingredients: You likely have most of these ingredients already in your kitchen!
- Perfect for Sharing: These cookies are perfect for any gathering, making them a great choice for sharing with friends and family.
How to Make Chocolate Chip Cookies
Baking a batch of chocolate chip cookies is not just a delightful experience; it’s also incredibly easy. With a few simple steps, you’ll have irresistible cookies ready to enjoy!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, beat together the butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs, mixing well.
- Gradually beat in the dry ingredients until combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage Tips for Chocolate Chip Cookies
To ensure your delicious cookies stay fresh and tasty, follow these storage tips:
- Temperature: Store at room temperature.
- Container: Keep cookies in an airtight container.
- Duration: Cookies will stay fresh for up to one week.
How to Serve Chocolate Chip Cookies
These cookies can be enjoyed in a variety of delightful ways:
- Classic Pairing: Serve with a glass of cold milk for the ultimate treat.
- Warm Up: Reheat in the microwave for a few seconds to restore that just-baked warmth.
- Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches for a fun twist.
Tips to Make Chocolate Chip Cookies
- Use room temperature butter for better creaming with sugar.
- For a more complex flavor, you can add a tablespoon of espresso powder to the dough.
- Mix in chopped nuts, such as walnuts or pecans, for added texture and flavor.
Variations
- Nutty Chocolate Chip Cookies: Toss in some chopped walnuts or pecans to add crunchy texture.
- Dark Chocolate Delight: Replace semisweet chips with dark chocolate chips for a richer taste.
FAQs
Q: How do I keep them moist?
A: Ensure not to overbake the cookies; they should be slightly soft in the center when you take them out of the oven.
Q: Can I freeze the dough?
A: Yes! You can freeze the cookie dough for up to three months. Just scoot the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag.
- Q: Can I substitute the butter?
A: You can use coconut oil or margarine, but for the best texture and flavor, unsalted butter is recommended.
Enjoy diving into this chocolate chip cookie recipe, and let every bite take you back to the fond memories of home baking. Whether it’s for a cozy night in or a spontaneous gathering, these cookies are sure to satisfy any sweet tooth! Happy baking!
Print
Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic chocolate chip cookies that are chewy, buttery, and packed with gooey chocolate.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, beat together the butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla and eggs, mixing well.
- Gradually beat in the dry ingredients until combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For added texture, mix in chopped nuts or replace semisweet chips with dark chocolate chips.