Brookie Cookies
If you’re torn between the chewy goodness of a cookie and the fudgy decadence of a brownie, brookie cookies are the perfect solution! These delightful treats combine the best of both worlds, delivering a deliciously satisfying experience that will leave your taste buds dancing. With a rich chocolate flavor, these cookies are sure to be a hit at any gathering or a sweet indulgence for a cozy night in.
Why Make This Recipe
- Dual Delight: Enjoy the luscious textures of brownies and cookies in one treat.
- Easy to Bake: With simple ingredients and steps, novice bakers can shine.
- Versatile: Perfect for parties, lunch boxes, or a personal dessert stash.
What makes brookie cookies special is their ability to combine the rich, fudgy flavor of brownies with the classic chewiness of cookies. Imagine biting into a soft cookie only to encounter a gooey brownie surprise—it’s a delightful contrast that everyone will adore. This harmonious blend not only satisfies your chocolate cravings but also offers a fun twist to traditional baked goods.
Step-by-Step Guide to Making Brookie Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie mix
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter.
- Mix in the brown sugar and granulated sugar until smooth.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spoon brownie mix in dollops throughout the cookie dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Storage Tips for Brookie Cookies
To keep your brookies fresh and delicious, follow these simple storage tips:
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Extend freshness by refrigerating for up to 1 week.
- Freezing: Freeze for up to 3 months; wrap individually in plastic wrap before placing in a freezer-safe bag.
How to Serve Brookie Cookies
Brookie cookies are incredibly versatile when it comes to serving. Here are some suggestions:
- Warm and Fresh: Serve them warm out of the oven with a scoop of vanilla ice cream on top for a decadent dessert.
- With Coffee: Pair with a hot cup of coffee or a cold glass of milk for a perfect afternoon snack.
- Gift Presentation: Gift them in a mason jar, layered with cookies stacked on top of each other to showcase their deliciousness.
Tips to Make Brookie Cookies
- Optimize Texture: For extra chewy cookies, slightly underbake them and let them cool on the baking sheet.
- Flavor Enhancements: Try adding nuts or a sprinkle of sea salt on top before baking for an added crunch.
- Maximize Chocolate: Consider adding white chocolate chips along with dark chocolate for a unique flavor twist.
Variations of Brookie Cookies
- Nutty Brookies: Add chopped walnuts or pecans for added texture.
- Stuffed Brookies: Experiment by stuffing the center with a Reese’s cup or caramel for a surprise filling!
FAQs
Q: Can I use a different type of flour?
A: Yes, you can substitute whole wheat or almond flour for a healthier option. Just note that this may alter the final texture.
Q: What’s the best way to prevent them from spreading too much?
A: Make sure your butter is softened but not melted, and chill the dough for 30 minutes before baking if you’re having issues with spreading.
Q: How do I know when they’re done baking?
A: The edges should be golden and the centers may look slightly underbaked, which will continue to firm up as they cool.
Now you’re all set to impress your friends and family with these delicious brookie cookies! Happy baking!
Print
Brookie Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious treats that combine the rich, fudgy flavor of brownies with the classic chewiness of cookies.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter.
- Mix in the brown sugar and granulated sugar until smooth.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spoon brownie mix in dollops throughout the cookie dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
For extra chewy cookies, slightly underbake them and let them cool on the baking sheet.