Why Make This Recipe
Carnivore Chili is a hearty and satisfying dish that highlights the rich flavors of meat. If you’re following a meat-based diet or simply craving something warm and filling, this chili is perfect. It’s packed with different kinds of beef and smoky bacon, delivering a savory experience with every bite. Plus, it’s straightforward to make and great for meal prepping!
How to Make Carnivore Chili
Ingredients:
- 1 pound bacon
- 1 tablespoon tallow or bacon grease (for the pot)
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- 2 cups beef broth (homemade or store-bought)
- Kosher salt (to taste)
Directions:
- Cook the bacon using the oven-baking method or stovetop until crispy. Set aside and reserve about ¼ cup for garnish if desired.
- Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or bacon grease and swirl to coat the pot.
- Sear the sirloin chunks for 2-3 minutes per side until browned. Remove them from the pot and set aside.
- Add the ground beef and optional spices to the pot. Cook for about 15 minutes, breaking the meat apart until browned and fully cooked.
- Return the sirloin chunks to the pot and pour in the beef broth.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 30 minutes, allowing the flavors to meld and the sirloin to become tender.
- When the bacon is done, crumble it into small pieces and add it to the chili. Reserve a portion for topping if you like.
- Taste the chili and add salt as needed. Be mindful of the saltiness of the bacon and broth.
- Serve hot, garnished with shredded cheese, sour cream, and crumbled bacon, or enjoy it as is for a pure carnivore delight.
How to Serve Carnivore Chili
Serve your Carnivore Chili hot in bowls. You can top it with shredded cheese, a dollop of sour cream, and extra crumbled bacon for added taste and texture. It pairs well with a side salad or steamed veggies, but you can keep it simple and enjoy it straight from the bowl!
How to Store Carnivore Chili
To store your Carnivore Chili, let it cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Tips to Make Carnivore Chili
- Feel free to adjust the spices to your taste. If you like more heat, add cayenne pepper or additional chili powder.
- Using homemade beef broth will enhance the flavor, but store-bought works too.
- If you want a thicker chili, let it simmer uncovered a bit longer.
Variation
For a different twist, consider adding other meats like sausage or ground pork. You can also throw in some diced bell peppers or onions if you want to introduce a little variety while keeping it primarily carnivore.
FAQs
1. Can I use other cuts of meat?
Yes! You can use any cut of beef you like. Chunks of brisket or chuck roast can also work well in this chili.
2. Is it necessary to use bacon?
While bacon adds a great flavor and richness, you can skip it if you prefer a leaner chili or if it’s not available.
3. Can I make this chili in advance?
Absolutely! In fact, the flavors may even improve after a day in the fridge. Just reheat before serving.
Carnivore Chili
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Description
A hearty and satisfying chili packed with different kinds of beef and smoky bacon, perfect for meat lovers.
Ingredients
- 1 pound bacon
- 1 tablespoon tallow or bacon grease
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- 2 cups beef broth (homemade or store-bought)
- Kosher salt (to taste)
Instructions
- Cook the bacon using the oven-baking method or stovetop until crispy. Set aside and reserve about ¼ cup for garnish if desired.
- Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or bacon grease and swirl to coat the pot.
- Sear the sirloin chunks for 2-3 minutes per side until browned. Remove them from the pot and set aside.
- Add the ground beef and optional spices to the pot. Cook for about 15 minutes, breaking the meat apart until browned and fully cooked.
- Return the sirloin chunks to the pot and pour in the beef broth.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 30 minutes, allowing the flavors to meld and the sirloin to become tender.
- Crumble the cooked bacon into small pieces and add it to the chili. Reserve a portion for topping if you like.
- Taste the chili and add salt as needed.
- Serve hot, garnished with shredded cheese, sour cream, and crumbled bacon, or enjoy it as is.
Notes
Adjust spices to taste; for added heat, include cayenne pepper or more chili powder. Using homemade beef broth enhances the flavor.