Why Make This Recipe
Low-Carb Paleo Chili is a great choice for anyone looking for a delicious, hearty meal that fits within a low-carb or paleo diet. This recipe is packed with flavor and combines quality proteins with vegetables, making it satisfying and nutritious. Plus, it’s easy to make and perfect for meal prep!
How to Make Low-Carb Paleo Chili
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 1/2 lb bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime
Directions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add ground beef and sausage, cooking until browned. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes, beef broth, chili powder, cumin, and smoked paprika.
- Bring the chili to a simmer, then cover and cook for 30-45 minutes.
- Season with salt and pepper, and stir in the bacon before serving.
- Serve with optional toppings if desired.
How to Serve Low-Carb Paleo Chili
Serve your Low-Carb Paleo Chili hot in a bowl. You can add toppings like avocado, fresh cilantro, or a squeeze of lime for extra flavor. It goes well on its own or with a side of your favorite vegetables.
How to Store Low-Carb Paleo Chili
To store leftovers, let the chili cool completely. Place it in an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Low-Carb Paleo Chili
- Adjust the spices: Feel free to add more chili powder or spices to suit your taste.
- Use quality meat: Choosing grass-fed or organic meats can enhance the flavor and nutrition of your chili.
- Make it thicker: If you prefer a thicker chili, let it simmer longer or mash some of the beans if you add any.
Variation
You can add vegetables like bell peppers or zucchini for more nutrients. If you’re not strictly low-carb, you might consider adding a can of black beans or kidney beans.
FAQs
Can I use turkey instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter option.
How spicy is this chili?
The spice level depends on the chili powder you use. You can control the heat by choosing mild or hot chili powder.
Can I make this chili in a slow cooker?
Yes, you can cook it in a slow cooker. Brown the meat first, then add all the ingredients and cook on low for 6-8 hours.
Low-Carb Paleo Chili
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Paleo
- Diet: Low-Carb
Description
A hearty, flavorful chili that’s perfect for low-carb and paleo diets. Packed with proteins and vegetables.
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 1/2 lb bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add ground beef and sausage, cooking until browned. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes, beef broth, chili powder, cumin, and smoked paprika.
- Bring the chili to a simmer, then cover and cook for 30-45 minutes.
- Season with salt and pepper, and stir in the bacon before serving.
- Serve with optional toppings if desired.
Notes
Adjust spices to your taste and use quality meat for better flavor. Consider adding vegetables like bell peppers or zucchini.