why make this recipe
Texas Roadhouse Chili is a beloved dish known for its rich flavors and hearty ingredients. It’s perfect for gatherings, family dinners, or simply a cozy night in. This chili not only warms you up but also fills you up, making it a great choice for any occasion. Plus, it’s a one-pot meal that brings everything together easily.
how to make Texas Roadhouse Chili
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute.
- Add the kidney beans, black beans, diced tomatoes, and beef broth. Bring to a simmer.
- Reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if necessary. Serve hot.
how to serve Texas Roadhouse Chili
Texas Roadhouse Chili is best served hot. You can top it with shredded cheese, diced onions, or sour cream for extra flavor. Pair it with some warm bread or corn muffins for a complete meal. This chili also works well as a topping for baked potatoes or as a filling for tacos.
how to store Texas Roadhouse Chili
To store leftover chili, let it cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the chili in freezer-safe bags or containers for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
tips to make Texas Roadhouse Chili
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the chili.
- If you prefer a thicker chili, let it simmer longer or mash some of the beans to help thicken the consistency.
- Always taste your chili at the end and adjust seasonings to your liking.
variation
You can switch up the types of beans used or add vegetables like bell peppers or corn. If you’re looking for a healthier option, you can substitute ground turkey for ground beef.
FAQs
1. Can I make Texas Roadhouse Chili in a slow cooker?
Yes, you can! Cook the ground beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. What if I don’t have chili powder?
If you don’t have chili powder, you can make your own mix using paprika, cumin, and cayenne pepper.
3. Can I use fresh beans instead of canned?
Yes, you can use dried beans. Just remember to soak them overnight and cook them before adding to the chili.
Texas Roadhouse Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A hearty and flavorful one-pot chili perfect for gatherings or cozy nights in.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another minute.
- Add the kidney beans, black beans, diced tomatoes, and beef broth. Bring to a simmer.
- Reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if necessary. Serve hot.
Notes
For extra flavor, top with shredded cheese, diced onions, or sour cream. Pairs well with warm bread or corn muffins.