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why make this recipe

This recipe is a great choice for anyone looking for a delicious and simple meal. It brings fun flavors and easy steps together, making it perfect for busy days or family gatherings. You can impress your friends and loved ones without spending hours in the kitchen.

how to make this recipe

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 1 cup of milk
• 2 eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter and sugar until creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before serving.

how to serve this recipe

You can serve this dish warm or cold. Slice it into pieces and enjoy it as is, or add a scoop of ice cream or whipped cream on top for an extra treat. It’s also great with a sprinkle of powdered sugar or fresh fruit.

how to store this recipe

To store leftover cake, keep it in an airtight container. You can place it in the refrigerator for up to a week. If you want to save it for a longer time, wrap it well and freeze it. Just make sure to let it thaw before serving again.

tips to make this recipe

• To make the batter extra fluffy, try beating the eggs separately before adding them to the mixture.
• You can add chocolate chips or nuts to the batter for added flavor.
• Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off.

variation (if any)

You can easily change this recipe to match your taste. Try using different flavors like lemon or almond extract. You can also add spices like cinnamon or nutmeg for a warm flavor twist.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour. It may change the texture and flavor slightly, but it will still be delicious.

Q: How do I know when the cake is done?
A: You can check if it’s done by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Q: Can I make this recipe in advance?
A: Yes, you can bake the cake in advance and store it. Just make sure to keep it well-covered to maintain its freshness.

Simple Vanilla Cake

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

A delicious and easy vanilla cake perfect for any occasion.

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Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 1 cup of milk
• 2 eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter and sugar until creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before serving.

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Notes

For a fluffier cake, beat the eggs separately before adding them. You can also add chocolate chips or nuts for extra flavor.