Why Make This Recipe
Easy Chili is a fantastic dish that brings warmth and comfort to any meal. It’s perfect for family dinners or gatherings with friends. With simple ingredients and straightforward steps, this recipe is ideal for both novice cooks and experienced chefs. Plus, it is hearty, filling, and packed with flavor!
How to Make Easy Chili
Ingredients :
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Directions :
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the chili powder and cumin, cooking for another minute.
- Add the kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Season with salt and pepper to taste. Serve hot!
How to Serve Easy Chili
Serve your Easy Chili hot, either in bowls or on top of rice or tortilla chips. You can also add toppings like shredded cheese, sour cream, or chopped green onions to enhance its flavor. It pairs well with crusty bread or cornmeal muffins for a complete meal.
How to Store Easy Chili
If you have leftovers, store the chili in an airtight container in the refrigerator. It can last for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container, where it can be kept for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Easy Chili
- For extra flavor, try adding a splash of hot sauce or diced jalapeños.
- Use different types of beans or add corn to give it more texture.
- Let the chili sit for a little while after cooking; it tastes even better the next day!
- If you prefer a spicier chili, increase the chili powder or include cayenne pepper.
Variation
You can easily adapt this recipe by using ground turkey or chicken instead of beef for a lighter option. Vegetarian chili can be made by omitting the meat entirely and using more beans or lentils.
FAQs
1. Can I use canned chili beans?
Yes, canned chili beans can be used in place of kidney and black beans for added convenience.
2. How spicy is this chili?
This Easy Chili is mild. You can adjust the spice level by adding more chili powder or including hot peppers.
3. Can I add vegetables?
Absolutely! Bell peppers, carrots, or zucchini can be added for more nutrition and flavor.
Enjoy making this Easy Chili and share it with your family and friends!
Print
Easy Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A hearty and comforting chili made with ground beef and beans, perfect for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the chili powder and cumin, cooking for another minute.
- Add the kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Season with salt and pepper to taste. Serve hot!
Notes
For extra flavor, try adding a splash of hot sauce or diced jalapeños. Let the chili sit for a little while after cooking for enhanced flavor.