why make this recipe
This Best Chili Recipe with Ground Beef is an easy and delicious choice for any meal. It combines comforting flavors and hearty ingredients, making it perfect for chilly nights or casual gatherings. Plus, it’s simple to make and is sure to please your family and friends!
how to make Best Chili Recipe with Ground Beef
Ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil for cooking
Directions:
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, optionally topped with cheese or sour cream.
how to serve Best Chili Recipe with Ground Beef
This chili is great served on its own, but you can enhance it with toppings like shredded cheese, sour cream, or sliced jalapeños. Pair it with cornbread or tortilla chips for a complete meal. It also works well over rice or pasta for a different twist!
how to store Best Chili Recipe with Ground Beef
If you have leftovers, store them in an airtight container in the fridge. Chili can last for about 3-4 days. You can also freeze it for longer storage. Just make sure to allow it to cool completely before transferring it to the freezer.
tips to make Best Chili Recipe with Ground Beef
- Adjust the spice level to your taste by adding more or less chili powder.
- For a thicker chili, let it simmer longer without a lid.
- You can add more vegetables like bell peppers or carrots for extra nutrition.
- Don’t skip the draining step for the ground beef; it helps keep the dish from being greasy.
variation
Feel free to use turkey or chicken instead of ground beef for a lighter version of this chili. You can also try adding different beans, such as black beans or pinto beans, for a unique flavor.
FAQs
Can I make this chili in a slow cooker?
Yes, you can brown the meat and onions first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.
Is chili good for meal prep?
Absolutely! Chili is perfect for meal prep. It reheats well, and the flavors get even better after a day or two in the fridge.
Can I omit the beans?
Yes, you can make chili without beans if you prefer. Just add more meat or some diced vegetables to keep it hearty.
Best Chili Recipe with Ground Beef
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
This easy and delicious chili recipe combines comforting flavors and hearty ingredients, perfect for chilly nights and casual gatherings.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil for cooking
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, optionally topped with cheese or sour cream.
Notes
Adjust spice level to your taste and add more vegetables for extra nutrition. Chili is great for meal prep and lasts well in the fridge or freezer.