why make this recipe
Crock Pot Chili is a delicious and easy meal you can make ahead of time. It’s perfect for busy days when you want something hearty without spending hours in the kitchen. Just throw in the ingredients, let the slow cooker do the work, and enjoy a warm bowl of chili when you come home. Plus, it’s a great dish for gatherings and can feed a crowd without much hassle.
how to make Crock Pot Chili
Ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cooked beef, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the crock pot.
- Pour in the beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, optionally with toppings like cheese, sour cream, or green onions.
how to serve Crock Pot Chili
Crock Pot Chili is best served piping hot. You can add toppings such as shredded cheese, sour cream, chopped green onions, or a sprinkle of cilantro for extra flavor. Serve it with cornbread or tortilla chips on the side for a complete meal.
how to store Crock Pot Chili
To store leftovers, let the chili cool completely. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the fridge before reheating.
tips to make Crock Pot Chili
- For extra flavor, try adding a splash of hot sauce or some diced jalapeños.
- If you prefer a thicker chili, allow it to cook uncovered for the last hour.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Add vegetables like bell peppers or corn for more texture and taste.
variation
You can easily customize this chili recipe. Add different beans like pinto beans or navy beans, or throw in some diced bell peppers or zucchini. If you want a vegetarian version, you can skip the meat and add extra beans or lentils instead.
FAQs
Can I make this chili spicy?
Yes! You can add more chili powder or include diced fresh peppers to make it spicier.
Can I use canned beans?
Absolutely! Canned beans are perfect for this recipe. Just make sure to drain and rinse them.
How long does it take to cook?
It will take about 6-8 hours on low or 3-4 hours on high in the crock pot.
Crock Pot Chili
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
A delicious and easy meal perfect for busy days, Crock Pot Chili is hearty and satisfying with minimal effort.
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the cooked beef, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the crock pot.
- Pour in the beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with optional toppings like cheese, sour cream, or green onions.
Notes
Crock Pot Chili is best served piping hot. Add toppings such as shredded cheese, sour cream, or chopped green onions for extra flavor.