Why Make This Recipe
One-Pot Chili is a comforting and satisfying meal that brings warmth to any table. It’s simple to prepare and requires minimal cleanup since everything is cooked in one pot. This recipe layers rich flavors while being affordable and great for meal prep. Whether you are feeding a family or just want leftovers for the week, this chili ticks all the boxes.
How to Make One-Pot Chili
Ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until soft.
- Add ground beef and cook until browned.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Serve hot.
How to Serve One-Pot Chili
One-Pot Chili is best served hot, straight from the pot. You can top it with shredded cheese, sour cream, or chopped green onions for extra flavor. It pairs well with cornbread, tortilla chips, or a simple green salad. This dish can also be enjoyed on its own!
How to Store One-Pot Chili
If you have leftovers, allow the chili to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. Alternatively, you can freeze One-Pot Chili for up to 3 months. Just make sure to let it cool completely before freezing. When you want to eat it, thaw it in the fridge overnight and reheat on the stove or in the microwave.
Tips to Make One-Pot Chili
- Use lean ground beef to reduce the fat content, or substitute with ground turkey for a lighter option.
- Feel free to add more vegetables like bell peppers or corn for added nutrition and flavor.
- Adjust the spices to your preference; if you like it spicy, add some cayenne pepper or chopped jalapeños.
Variation
You can make a vegetarian version by replacing ground beef with lentils or more beans. This will still give you a hearty dish without the meat. For a different flavor, you could also try adding some beer or a few tablespoons of cocoa powder to enhance the richness.
FAQs
1. Can I use canned beans instead of dried?
Yes, canned beans are convenient and save cooking time. Just make sure to drain and rinse them before adding to the chili.
2. How spicy is this chili?
This recipe is mild, so you can adjust the spice level by adding more chili powder or including hot sauce as desired.
3. Can I make this chili ahead of time?
Absolutely! One-Pot Chili actually tastes better the next day as the flavors continue to meld. Just store it in the fridge or freezer as mentioned earlier.
One-Pot Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Description
A comforting and satisfying one-pot chili that’s affordable and perfect for meal prep.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until soft.
- Add ground beef and cook until browned.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Serve hot.
Notes
Top with shredded cheese, sour cream, or chopped green onions. Pairs well with cornbread or tortilla chips.