Name: Best Homemade Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound lean ground beef; ½ pound Italian sausage; 1 large yellow onion (chopped); 6 cloves garlic (minced); 2 ribs celery (chopped); 1 medium green bell pepper (seeded and chopped); 3 tablespoons chili powder; 2 cups beef broth; 1 cup beer (or beef broth for kid-friendly); 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 teaspoons sugar; 1 teaspoon Worcestershire sauce; ½ teaspoon salt (or more to taste); ½ teaspoon ground black pepper (or more to taste); 1 (15 ounce) can kidney beans (drained)

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Why Make This Recipe

Homemade chili is a fantastic dish that warms you up, comforts your soul, and is perfect for gatherings. This recipe is straightforward and packed with flavor. With beef, sausage, and plenty of vegetables, it’s hearty and satisfying. Plus, preparing it at home means you control the ingredients, making it healthier than many store-bought options. Whether you’re serving a crowd or enjoying leftovers, this chili is sure to please!

How to Make Best Homemade Chili

Ingredients:

1 pound lean ground beef
½ pound Italian sausage
1 large yellow onion (chopped)
6 cloves garlic (minced)
2 ribs celery (chopped)
1 medium green bell pepper (seeded and chopped)
3 tablespoons chili powder
2 cups beef broth
1 cup beer (or beef broth for kid-friendly)
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons sugar
1 teaspoon Worcestershire sauce
½ teaspoon salt (or more to taste)
½ teaspoon ground black pepper (or more to taste)
1 (15 ounce) can kidney beans (drained)

Directions:

Heat a large pot over high heat.
Add the beef, Italian sausage, onions, garlic, celery, and bell pepper. Cook for about 7-8 minutes until the meat is no longer pink.
Stir in the chili powder and continue cooking for 1 minute.
Add everything except the kidney beans. Bring to a boil, then reduce to an energetic simmer.
Cook uncovered for 40-60 minutes until the chili reaches your desired thickness.
In the last 10 minutes of cooking, add the kidney beans.
Taste and adjust the seasoning with extra salt and pepper if needed.
Enjoy your delicious homemade chili!

How to Serve Best Homemade Chili

Serve your homemade chili hot, garnished with your favorite toppings. Some popular options include shredded cheese, sour cream, chopped green onions, or fresh cilantro. You can serve it with cornbread, rice, or tortilla chips for a complete meal. It also pairs well with a hearty salad.

How to Store Best Homemade Chili

Allow the chili to cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 4-5 days. If you want to keep it longer, freeze the chili in freezer-safe containers for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove until hot.

Tips to Make Best Homemade Chili

Feel free to adjust the spice level by adding more or less chili powder.
For a thicker chili, let it simmer longer. If it gets too thick, add a little more broth.
Use leftover cooked meats or even chicken for a different flavor.
Try adding other beans like black beans or pinto beans for variation.

Variation

You can make vegetarian chili by replacing the meat with a mix of beans and lentils. Simply add more vegetables like zucchini or mushrooms for a hearty texture.

FAQs

1. Can I make this chili in a slow cooker?
Yes! Brown the meat and vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. What can I do if my chili is too spicy?
Add a dollop of sour cream or yogurt to help cool it down. You can also add more diced tomatoes or beans to balance the heat.

3. Can I use different kinds of meat?
Absolutely! Feel free to substitute ground turkey, chicken, or pork depending on your preference.

Best Homemade Chili (Seriously)