why make this recipe
Pioneer Woman Chili is a hearty and flavorful meal that is perfect for gatherings, cozy nights in, or even meal prep for the week. This chili is simple to make and uses easy-to-find ingredients. It is comforting and warming, making it an ideal choice for a chilly day. Plus, you can customize it with your favorite toppings!
how to make Pioneer Woman Chili
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped green onions
Directions:
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat if necessary.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Cover and cook for about 30 minutes, stirring occasionally.
- Serve hot with optional toppings like sour cream, shredded cheese, or chopped green onions.
how to serve Pioneer Woman Chili
To serve Pioneer Woman Chili, ladle it into bowls and add your favorite toppings. You can offer sour cream, shredded cheese, or chopped green onions for a bit of extra flavor. This chili pairs perfectly with corn bread or crusty bread on the side.
how to store Pioneer Woman Chili
If you have leftovers, you can store Pioneer Woman Chili in an airtight container in the refrigerator for up to 3 days. To keep it longer, freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove until heated through.
tips to make Pioneer Woman Chili
- Brown the beef well for extra flavor.
- If you like it spicy, add chopped jalapeños or a dash of hot sauce.
- Let the chili sit for a bit after cooking. This allows the flavors to deepen and meld together.
- Feel free to experiment with different beans like pinto or great northern beans for variety.
variation
You can easily make this chili vegetarian by substituting the ground beef with lentils or additional beans. Another variation is to add vegetables like bell peppers or corn for more texture and nutrition.
FAQs
Can I use turkey instead of beef?
Yes, you can use ground turkey or chicken as a leaner option.
How spicy is Pioneer Woman Chili?
The chili has a mild spice level, but you can adjust the chili powder or add hot sauce to make it spicier if preferred.
Can I make this chili in a slow cooker?
Absolutely! Brown the beef and add all the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Pioneer Woman Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Description
A hearty and flavorful chili perfect for gatherings and meal prep, customizable with various toppings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped green onions
Instructions
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat if necessary.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Cover and cook for about 30 minutes, stirring occasionally.
- Serve hot with optional toppings like sour cream, shredded cheese, or chopped green onions.
Notes
Let the chili sit after cooking to allow flavors to meld. Can be made vegetarian by substituting ground beef with lentils or additional beans.