why make this recipe
Spiced Cucumber, Onion, and Tomato Salad is a refreshing dish packed with flavor. It’s easy to make, healthy, and perfect for any meal. This salad combines fresh vegetables with a simple dressing that adds a delightful kick. It’s a great way to enjoy summer produce or to add a colorful side to your dinner.
how to make Spiced Cucumber, Onion, and Tomato Salad
Ingredients :
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1 cup onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (such as red wine or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder or paprika
- Fresh herbs (such as parsley or cilantro) for garnish
Directions :
- In a large bowl, combine the diced cucumber, tomatoes, and sliced onion.
- In a smaller bowl, whisk together the olive oil, vinegar, salt, black pepper, and chili powder.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Garnish with fresh herbs.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
how to serve Spiced Cucumber, Onion, and Tomato Salad
This salad is best served cold, making it a perfect side dish for barbecues, picnics, or a light lunch. You can serve it alongside grilled meats or fish for a refreshing contrast or as a topping for tacos or wraps.
how to store Spiced Cucumber, Onion, and Tomato Salad
Store any leftovers in an airtight container in the refrigerator. It’s best to consume the salad within 2 days for optimal freshness.
tips to make Spiced Cucumber, Onion, and Tomato Salad
- Use fresh, ripe vegetables for the best flavor.
- Adjust the seasoning and spice according to your taste preference.
- For added crunch, consider adding radishes or bell peppers.
variation (if any)
You can add other ingredients like avocado, feta cheese, or olives for extra flavor and texture. You can also substitute the vinegar with lemon juice for a zesty twist.
FAQs
Q: Can I make this salad in advance?
A: Yes, you can prepare it a few hours ahead of time. Just remember to keep it refrigerated.
Q: What can I add to make this a full meal?
A: You could add grilled chicken, chickpeas, or quinoa to make it more filling.
Q: Is this salad suitable for a vegan diet?
A: Yes, all the ingredients are plant-based and vegan-friendly.
Spiced Cucumber, Onion, and Tomato Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Description
A refreshing and easy-to-make salad that combines fresh vegetables with a zesty dressing, perfect for summer meals or as a colorful side dish.
Ingredients
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1 cup onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons vinegar (such as red wine or apple cider)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder or paprika
- Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- In a large bowl, combine the diced cucumber, tomatoes, and sliced onion.
- In a smaller bowl, whisk together the olive oil, vinegar, salt, black pepper, and chili powder.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Garnish with fresh herbs.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
Use fresh, ripe vegetables for the best flavor. Adjust seasoning to your taste and consider adding radishes or bell peppers for extra crunch.