why make this recipe
Cucumber Carrot Salad is a refreshing and healthy dish that can be made in just a few minutes. It’s a great way to include more vegetables in your diet, and it offers a mix of crunch and flavor. This salad is perfect for picnics, barbecues, or a quick side for dinner. Plus, it’s easy to customize based on your taste!
how to make Cucumber Carrot Salad
Ingredients
- 2 cucumbers
- 2 carrots
- 1/4 red onion
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
- Optional: fresh herbs (like parsley or dill)
Directions
- Start by peeling the cucumbers and carrots, then slice them into thin rounds or julienne them for a more textured look.
- Finely chop the red onion.
- In a large bowl, combine the cucumbers, carrots, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Add fresh herbs if desired.
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
how to serve Cucumber Carrot Salad
You can serve Cucumber Carrot Salad on its own as a light dish or as a refreshing side to grilled meats and sandwiches. It pairs nicely with many meals, making it versatile for any occasion.
how to store Cucumber Carrot Salad
To store leftovers, place the salad in an airtight container in the refrigerator. It’s best eaten within 1-2 days to maintain freshness and crunch. If you added herbs, they might wilt over time, so consider adding them fresh when you are ready to eat.
tips to make Cucumber Carrot Salad
- For extra crunch, try adding some chopped bell peppers or radishes.
- Use a mandoline slicer for even thinner and more uniform slices.
- Adjust the vinegar and oil according to your taste preference.
variation
You can add other vegetables like bell peppers, cherry tomatoes, or even avocado for different flavors and textures. For a bit of sweetness, mix in some raisins or cranberries.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve for the freshest taste.
Is this salad vegan?
Yes, Cucumber Carrot Salad is completely vegan and gluten-free.
What other dressings work well with this salad?
You can use lemon juice, yogurt dressing, or any vinaigrette you like to change the flavor of the salad.
Cucumber Carrot Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Vegan
- Diet: Vegan
Description
A refreshing and healthy Cucumber Carrot Salad that can be made in just a few minutes, perfect for picnics and quick side dishes.
Ingredients
- 2 cucumbers
- 2 carrots
- 1/4 red onion
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
- Optional: fresh herbs (like parsley or dill)
Instructions
- Peel the cucumbers and carrots, then slice them into thin rounds or julienne them.
- Finely chop the red onion.
- In a large bowl, combine the cucumbers, carrots, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Add fresh herbs if desired.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
For extra crunch, try adding some chopped bell peppers or radishes. Use a mandoline slicer for uniform slices.