why make this recipe
Creamy Cucumber and Carrot Salad is a refreshing dish that is perfect for warm days or as a side for any meal. It combines the crunch of fresh cucumbers and carrots with a creamy dressing that is both flavorful and easy to make. This salad is not only delicious but also packed with nutrients, making it a great addition to your diet. It’s a fantastic way to enjoy vegetables in a fun and tasty way!
how to make Creamy Cucumber and Carrot Salad
Ingredients:
- 2 cups cucumbers, sliced
- 2 cups carrots, shredded
- 1 cup plain yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Directions:
- In a large bowl, combine sliced cucumbers and shredded carrots.
- In a separate small bowl, whisk together yogurt, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber and carrot mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired, and serve cold.
how to serve Creamy Cucumber and Carrot Salad
Serve this salad cold as a side dish at picnics, barbecues, or family dinners. It pairs well with grilled meats, sandwiches, or on its own as a light meal. The cool, creamy texture makes it a delightful addition to the table.
how to store Creamy Cucumber and Carrot Salad
Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within 2 to 3 days. Before serving leftovers, give it a gentle stir as the dressing may separate a bit after sitting.
tips to make Creamy Cucumber and Carrot Salad
- For added flavor, consider adding a pinch of garlic powder or chopped green onions.
- If you prefer a lighter version, you can use low-fat yogurt instead of sour cream.
- Make sure to slice cucumbers thinly so they mix well with the carrots and dressing.
variation
You can add other vegetables like bell peppers or radishes for extra crunch. If you want a bit of sweetness, throw in some raisins or chopped apples. Experimenting with different herbs like mint can also give a unique twist to the salad.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it covered in the refrigerator and add garnishes right before serving.
Can I use a different dressing?
Yes, you can try using a vinaigrette or a different creamy dressing if you prefer. Just make sure it complements the veggies.
Is this salad healthy?
Absolutely! It’s loaded with vegetables and can be a healthy choice when made with yogurt and without too much mayonnaise.
Creamy Cucumber and Carrot Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing salad that combines the crunch of cucumbers and carrots with a creamy, flavorful dressing, perfect for warm days.
Ingredients
- 2 cups cucumbers, sliced
- 2 cups carrots, shredded
- 1 cup plain yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- In a large bowl, combine sliced cucumbers and shredded carrots.
- In a separate small bowl, whisk together yogurt, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber and carrot mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired, and serve cold.
Notes
For added flavor, consider adding garlic powder or chopped green onions. Use low-fat yogurt for a lighter version. Ensure cucumbers are sliced thinly for better mixing.