Why Make This Recipe
Juicy Cucumber Caprese Salad is a fresh and tasty dish perfect for any meal. It combines the cool crunch of cucumbers, the creaminess of mozzarella, and the sweet burst of tomatoes. This salad is easy to make and is healthy too! The bright flavors work well as a side dish or a light meal.
How to Make Juicy Cucumber Caprese Salad
Ingredients:
- Cucumbers
- Fresh mozzarella cheese
- Tomatoes
- Basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Directions:
- Slice cucumbers, tomatoes, and mozzarella cheese.
- In a bowl, layer cucumbers, tomatoes, and mozzarella.
- Add fresh basil leaves on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently and serve immediately.
How to Serve Juicy Cucumber Caprese Salad
Serve the Juicy Cucumber Caprese Salad fresh. It goes well as a side dish at barbecues, picnics, or family dinners. You can pair it with grilled meats or serve it as a light lunch on its own.
How to Store Juicy Cucumber Caprese Salad
If you have leftovers, store them in an airtight container in the fridge. The salad is best eaten the same day, but it can last up to two days. Keep in mind that the cucumbers may become watery as they sit.
Tips to Make Juicy Cucumber Caprese Salad
- Use fresh ingredients for the best flavor.
- Choose ripe tomatoes for sweetness.
- Try to slice everything evenly for a nice presentation.
- Experiment with different herbs like parsley or oregano for a twist.
Variation
You can add diced avocado for a creamier texture or include some olives for added flavor. This recipe is flexible, so feel free to adjust the ingredients based on what you like!
FAQs
Can I make this salad ahead of time?
Yes, but it’s best to add the dressing just before serving to keep it fresh.
What can I substitute for mozzarella?
Feta cheese or goat cheese can be good alternatives if you prefer something different.
Is this salad vegan?
No, because of the mozzarella cheese. To make it vegan, you can skip the cheese or use a vegan cheese alternative.
Juicy Cucumber Caprese Salad
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and tasty salad combining cucumbers, mozzarella, tomatoes, and basil, perfect as a side dish or light meal.
Ingredients
- 2 Cucumbers
- 8 oz Fresh mozzarella cheese
- 2 Tomatoes
- 1 cup Basil leaves
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Slice cucumbers, tomatoes, and mozzarella cheese.
- In a bowl, layer cucumbers, tomatoes, and mozzarella.
- Add fresh basil leaves on top.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently and serve immediately.
Notes
Store leftovers in an airtight container in the fridge and consume within two days for best quality. Dress just before serving for freshness.