Why Make This Recipe
TZATZIKI INSPIRED CUCUMBER SALAD is a refreshing and light dish that’s perfect for warm days. It combines the classic flavors of tzatziki sauce with crunchy cucumbers and other fresh ingredients. This salad is not only delicious but also healthy, making it a great choice for snacks, lunch, or side dishes at any meal.
How to Make TZATZIKI INSPIRED CUCUMBER SALAD
Ingredients:
- 2 cups cucumbers, diced
- 1 cup plain yogurt (Greek or regular)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Directions:
- Start by washing and dicing your cucumbers. You can peel them if you want, but it’s not necessary.
- In a large bowl, mix the yogurt, minced garlic, olive oil, dill, lemon juice, salt, and pepper together.
- Add the diced cucumbers to the bowl and mix everything gently until the cucumbers are well coated in the yogurt dressing.
- Taste the salad and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to suit your taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving. This helps the flavors blend together.
How to Serve TZATZIKI INSPIRED CUCUMBER SALAD
Serve this salad cold as a side dish or snack. It pairs wonderfully with grilled meats or pita bread. You can also serve it on a bed of greens for a light and healthy lunch. Garnish with extra dill for a pretty presentation.
How to Store TZATZIKI INSPIRED CUCUMBER SALAD
Store any leftovers in an airtight container in the refrigerator. This salad is best eaten within 2-3 days for fresh taste. If necessary, give it a gentle stir before serving again.
Tips to Make TZATZIKI INSPIRED CUCUMBER SALAD
- Use fresh herbs for the best flavor. If you can find fresh dill, it will enhance the salad even more.
- If your cucumbers are very watery, you can sprinkle them with salt and let them sit for about 15 minutes before mixing into the dressing. This helps to draw out excess water.
- For extra crunch, add some diced red onion or bell peppers.
Variation
You can add other vegetables like cherry tomatoes or bell peppers for extra color and nutrition. If you want a bit of spice, consider adding a pinch of red pepper flakes.
FAQs
Q: Can I use Greek yogurt?
A: Yes! Greek yogurt adds a nice creaminess and thick texture to the salad.
Q: Is this salad suitable for meal prep?
A: Yes, it can be made ahead of time and stored in the fridge, but try to consume it within 2-3 days for the best flavor.
Q: Can I use other herbs instead of dill?
A: Absolutely! You can try mint or parsley if you prefer a different flavor.
Print
Tzatziki Inspired Cucumber Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and light salad combining the classic flavors of tzatziki sauce with crunchy cucumbers and fresh ingredients. Perfect as a snack, lunch, or side dish.
Ingredients
- 2 cups cucumbers, diced
- 1 cup plain yogurt (Greek or regular)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Wash and dice the cucumbers, peeling if desired.
- In a large bowl, mix the yogurt, minced garlic, olive oil, dill, lemon juice, salt, and pepper together.
- Add the diced cucumbers to the bowl and mix until well coated in the yogurt dressing.
- Taste the salad and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, use fresh herbs. Leftovers can be stored in an airtight container and are best eaten within 2-3 days.