Name: Polish Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Polish
Ingredients: 1 cucumber (sliced very thin); 1/3 cup sour cream; ¼ teaspoon salt (more or less to taste); 1 tablespoon chives (finely chopped); 1 tablespoon dill (fresh); 1 tablespoon vinegar (red wine vinegar recommended)

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Why Make This Recipe

Polish Cucumber Salad is a refreshing dish that is simple to prepare. It’s a great side dish for any meal, especially during the warm months. The salad offers a mix of creamy and crunchy textures, along with a burst of flavor from fresh herbs like dill and chives. It’s perfect for barbecues, picnics, or just a light lunch. This recipe is not only tasty but also healthy, making it a great addition to your dining table.

How to Make Polish Cucumber Salad

Ingredients:

1 cucumber (sliced very thin, or use a mandolin)
1/3 cup sour cream (or as much as you like)
¼ teaspoon salt (more or less to taste)
1 tablespoon chives (finely chopped, more or less to taste)
1 tablespoon dill (fresh, more or less to taste)
1 tablespoon vinegar (I used red wine vinegar but you can use any)

Directions:

Wash one large cucumber, pat it dry and cut it into thin slices. You can use a sharp knife or a mandolin. The thinner, the better.
In a separate bowl, mix the sour cream with the rest of the ingredients.
Toss in the cucumbers and enjoy!

How to Serve Polish Cucumber Salad

Polish Cucumber Salad is best served chilled. You can serve it in a bowl or on individual plates. It pairs well with grilled meats, sandwiches, or just as a refreshing snack on its own. Adding a sprinkle of extra dill or chives on top can enhance its presentation.

How to Store Polish Cucumber Salad

You can store any leftover salad in an airtight container in the refrigerator. It will keep well for about 2 to 3 days. Keep in mind that the longer it sits, the more the cucumbers will soften and release moisture. If you want to maintain a crunchier texture, it’s best to enjoy it fresh.

Tips to Make Polish Cucumber Salad

For the best flavor, let the salad sit for about 30 minutes in the fridge before serving. This gives time for the flavors to meld.
Adjust the amounts of salt and herbs according to your taste preferences.
If you like a little heat, consider adding a pinch of pepper or some diced jalapeño.

Variation

You can add sliced radishes or red onions for extra crunch and flavor. Some people also enjoy a sprinkle of paprika for an added kick or a different type of vinegar to change the taste.

FAQs

1. Can I use different types of cucumbers for this salad?
Yes, you can use any type of cucumber you have on hand, including Persian or English cucumbers. Just make sure to slice them thinly.

2. Is there a vegan option for this salad?
Yes! You can substitute the sour cream with a vegan sour cream or a cashew cream to make it dairy-free.

3. Can I prepare this salad in advance?
Yes, this salad can be prepared in advance, but it’s best to eat it within a couple of days for the freshest taste. Try to store the dressing separately until you’re ready to serve for the best texture.