Name: Salted Caramel Apple Crumble Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 1/2 cups all-purpose flour; 3 cups peeled and thinly sliced apples (about 3 medium); 1/2 cup salted caramel sauce; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

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why make this recipe

Salted Caramel Apple Crumble Bars are the perfect fall treat. They combine sweet, juicy apples with a buttery crumble and a rich salted caramel sauce. This dessert is easy to make and only takes about 45 minutes. It is a great way to enjoy the flavors of autumn and is sure to impress your friends and family. Once you try these bars, you may find yourself addicted!

how to make Salted Caramel Apple Crumble Bars

Ingredients:

1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3 cups peeled and thinly sliced apples (about 3 medium)
1/2 cup salted caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
In a large bowl, combine melted butter, sugar, vanilla extract, and salt.
Add flour and stir until the mixture is crumbly. Press about two-thirds of this mixture evenly into the bottom of the prepared pan.
In a separate bowl, toss the sliced apples with cinnamon and nutmeg. Spread the apple mixture over the crust in the pan.
Drizzle the salted caramel sauce over the apples. Crumble the remaining flour mixture on top.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool completely in the pan before cutting into bars.

how to serve Salted Caramel Apple Crumble Bars

These bars are great served warm, but they can also be enjoyed at room temperature. You can cut them into squares and serve them plain or with a scoop of vanilla ice cream on top. A drizzle of extra salted caramel sauce will make them even more delicious!

how to store Salted Caramel Apple Crumble Bars

You can store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before serving for the best taste.

tips to make Salted Caramel Apple Crumble Bars

Make sure the apples are thinly sliced so they cook evenly.
Feel free to add nuts like walnuts or pecans to the crumble for extra crunch.
Use homemade or store-bought salted caramel sauce, depending on your time and preferences.
If you prefer a more intense apple flavor, add an extra cup of apples.

variation

You can try using different fruits such as pears or berries in place of the apples. Combining several types of fruit can add wonderful flavors and textures to your crumble bars.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw them and drain any excess liquid before using them in the recipe.

2. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance and store them in an airtight container. They taste great the next day.

3. What if I don’t have salted caramel sauce?
If you don’t have salted caramel sauce, you can make your own by melting sugar until it’s golden, then adding cream and a pinch of salt. Alternatively, you can use regular caramel sauce and add a little sea salt to it before drizzling.

Salted Caramel Apple Crumble Bars