why make this recipe
Coffee cake is a delightful treat that combines the rich flavors of coffee and a sweet, tender cake. It is perfect for breakfast, brunch, or an afternoon snack with a cup of coffee or tea. The warm, inviting aroma filling your kitchen is enough to make anyone smile. Plus, it’s a simple recipe that brings joy to family and friends, making it a great option for gatherings or just a cozy day at home.
how to make Coffee Cake
To create this delicious coffee cake, you’ll start by preparing your ingredients. Gather everything you need before you begin baking.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 tablespoons softened butter
- 1 tablespoon cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ½ cup all-purpose flour
- ½ tablespoon cinnamon
- ¼ cup butter, cubed
- ⅛ teaspoon salt
- ½ cup powdered sugar
- 2½ teaspoons milk
Directions:
- Heat the oven to 375 degrees F. If you like, you can line the baking dish with parchment paper.
- Grease a 9 by 9-inch baking dish with 2-inch sides.
- In a large bowl, combine all the dry ingredients: flour, baking powder, baking soda, and salt.
- In a medium bowl, mix the melted butter, egg, and buttermilk until fully blended.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Pour half of the cake batter into the prepared dish.
- Now it’s time to make the streusel filling and crumb topping. Mix the softened butter, cinnamon, brown sugar, and flour until crumbly, and sprinkle it over the batter.
- Pour the remaining batter over the streusel filling.
- For the drizzle topping, combine the powdered sugar, milk, and remaining cinnamon. Drizzle it over the top of the cake.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted comes out clean.
how to serve Coffee Cake
Serve your coffee cake warm or at room temperature. You can slice it into squares and enjoy it plain, or dust it with a little extra powdered sugar for a sweet touch. It pairs perfectly with a cup of coffee or tea, making it an ideal companion for a chat with friends or a peaceful morning.
how to store Coffee Cake
To store any leftover coffee cake, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to a week. You can also freeze pieces by wrapping them tightly in plastic wrap and placing them in a zip-top bag. They can be frozen for up to three months.
tips to make Coffee Cake
- Make sure your butter and buttermilk are at room temperature for better mixing.
- Experiment with different spices, like nutmeg, for added flavor.
- You can add nuts or fruit to the streusel or batter for extra texture and taste.
- Keep an eye on the baking time, as ovens can vary. Check for doneness a few minutes before the recommended time.
variation
You can create a chocolate version of coffee cake by adding cocoa powder to the batter and creating a chocolate streusel. Another delicious option is to add fresh berries, like blueberries or raspberries, into the batter for a fruity twist.
FAQs
Q: Can I make coffee cake ahead of time?
A: Yes! Coffee cake can be made a day in advance. Store it covered at room temperature or in the refrigerator.
Q: What can I substitute for buttermilk?
A: You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes before using.
Q: How can I tell if the coffee cake is done baking?
A: A toothpick inserted into the center should come out clean or with a few moist crumbs. If it comes out with wet batter, give it a few more minutes in the oven.
Coffee Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful coffee cake perfect for breakfast, brunch, or an afternoon snack, combining rich flavors of coffee with a sweet, tender cake.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 tablespoons softened butter
- 1 tablespoon cinnamon
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup firmly packed light brown sugar
- ½ cup all-purpose flour
- ½ tablespoon cinnamon
- ¼ cup butter, cubed
- ⅛ teaspoon salt
- ½ cup powdered sugar
- 2½ teaspoons milk
Instructions
- Heat the oven to 375 degrees F. Optionally, line the baking dish with parchment paper.
- Grease a 9 by 9-inch baking dish with 2-inch sides.
- In a large bowl, combine all the dry ingredients: flour, baking powder, baking soda, and salt.
- In a medium bowl, mix the melted butter, egg, and buttermilk until fully blended.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Pour half of the cake batter into the prepared dish.
- For the streusel filling, mix the softened butter, cinnamon, brown sugar, and flour until crumbly, and sprinkle it over the batter.
- Pour the remaining batter over the streusel filling.
- For the drizzle topping, combine the powdered sugar, milk, and remaining cinnamon. Drizzle it over the top of the cake.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted comes out clean.
Notes
Store leftover coffee cake in an airtight container in the refrigerator for up to a week or freeze pieces tightly wrapped for up to three months.