Name: Melt-in-Your-Mouth Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 150 grams (1 ½ cups) all-purpose flour; 100 ml (½ cup) water; 100 ml (½ cup) milk; 80 grams (⅓ cup) butter; 4 large eggs; 1 teaspoon baking powder; ½ teaspoon salt; 500 ml (2 cups) milk; 150 grams (¾ cup) sugar; 100 grams (1 cup) all-purpose flour; 2 large eggs; 180 grams (¾ cup) butter; Icing sugar or your favorite garnish

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Why Make This Recipe

Melt-in-your-mouth cake is a delightful treat that anyone can make with ease. This recipe is not only simple but also wallet-friendly, making it perfect for both novice bakers and seasoned cooks. The texture is light and fluffy, and it offers a nice sweetness without being overwhelming. Whether you’re celebrating a special occasion or just want to indulge yourself, this cake is sure to impress everyone.

How to Make Melt-in-Your-Mouth Cake

Ingredients:

150 grams (1 ½ cups) all-purpose flour
100 ml (½ cup) water
100 ml (½ cup) milk
80 grams (⅓ cup) butter
4 large eggs
1 teaspoon baking powder
½ teaspoon salt
500 ml (2 cups) milk
150 grams (¾ cup) sugar
100 grams (1 cup) all-purpose flour
2 large eggs
180 grams (¾ cup) butter
Icing sugar or your favorite garnish

Directions:

Preparing the Dough: In a large bowl, mix 150 grams of flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until the mixture is smooth. Pour the batter into a greased cake pan and bake at 180°C (350°F) for about 25-30 minutes or until a toothpick comes out clean.
Making the Cream Filling: In a saucepan, combine 500 ml of milk and 150 grams of sugar. Heat it gently on the stove. As it warms, mix 100 grams of flour and 2 large eggs in a separate bowl. When the milk is hot, slowly pour it into the egg mixture while whisking constantly. Return it to the saucepan and cook until it thickens. Once done, stir in 180 grams of butter until melted and smooth.
Assembling the Cake: Once the cake is baked and cooled, slice it in half horizontally. Spread the cream filling on the bottom half and place the top half back on. Dust with icing sugar or add your favorite garnish on top.

How to Serve Melt-in-Your-Mouth Cake

Serve this cake at room temperature or slightly chilled. It can be enjoyed by itself or paired with a scoop of ice cream or fresh fruit for an extra special touch. Make sure to slice it into generous pieces so everyone can enjoy its delightful texture and taste.

How to Store Melt-in-Your-Mouth Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Before serving, allow it to come to room temperature for the best flavor.

Tips to Make Melt-in-Your-Mouth Cake

Ensure all ingredients are at room temperature for a smoother batter.
Don’t overmix the batter; mix until just combined to keep the cake light.
Experiment with different flavors by adding vanilla extract or a hint of lemon zest to the cream filling.

Variation

You can transform this cake by adding cocoa powder to the batter for a chocolate version. You can also fold in fruit like berries or nuts into the cream filling for a different texture and flavor.

FAQs

Q1: Can I use a different type of flour?
A: Yes, you can substitute all-purpose flour with cake flour for an even lighter texture.

Q2: How do I know when the cake is done baking?
A: Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.

Q3: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 2 months.

Melt-in-Your-Mouth Cake