Easy Cloud Bread Recipe

Why make this recipe

cloud bread is a light and fluffy bread alternative that has taken the internet by storm. It’s delightful to make and even easier to enjoy. With just a few simple ingredients, you can create a bread that looks and feels like a cloud. Plus, it’s a fun recipe that is perfect for anyone looking to try something new in the kitchen.

How to make Cloud Bread

Ingredients:

• 3 Egg Whites
• 2.5 TBS Sugar
• 1 TBS Cornstarch

Directions:

1. Pre-heat your oven to 300 degrees F.
2. Whip the egg whites with an electric mixer until big bubbles form.
3. Add the sugar slowly into the egg whites.
4. Continue whipping the mixture until small bubbles form.
5. Add the cornstarch to the mixture.
6. Whip the egg whites until stiff peaks form. This means that the mixture should hold its shape when you lift the beater out.
7. Pour the egg white mixture onto a parchment paper lined baking sheet. You can shape it into a loaf or mound, depending on your preference.
8. Bake in the preheated oven for 25 minutes.

How to serve Cloud Bread

Cloud bread is incredibly versatile! You can enjoy it on its own, or use it as a substitute for regular bread. It pairs well with spreads like butter, cream cheese, or even avocado. You can also use it to make sandwiches, burgers, or toast it with your favorite toppings.

How to store Cloud Bread

To store cloud bread, let it cool completely after baking. Then, keep it in an airtight container at room temperature for up to 2 days. For longer storage, you can wrap it in plastic wrap and freeze it for up to a month. Just make sure to thaw it before serving.

Tips to make Cloud Bread

1. Make sure your bowl and beaters are completely clean and free of any grease. This will help the egg whites whip up properly.
2. If you want a sweeter bread, you can add more sugar to taste.
3. Experiment with flavors! You can add a pinch of salt, vanilla extract, or even herbs to the mix for fun variations.

Variation

You can mix in different flavors or toppings. Some people like to incorporate spices or cheese to create savory cloud bread. Just be sure that any added ingredients don’t alter the texture too much.

FAQs

Can I use egg substitutes?

Yes, you can try using aquafaba (the liquid from a can of chickpeas) as an egg white substitute, but the texture may differ slightly.

Why is my cloud bread flat?

If your cloud bread turns out flat, it could be due to not whipping the egg whites enough. Make sure to whip until stiff peaks form.

Can I add food coloring?

Absolutely! You can add food coloring to your egg whites before baking to make colorful cloud bread. Just mix it in gently after whipping the egg whites.

Cloud Bread

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

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Description

Light and fluffy bread alternative that’s fun and easy to make.

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Ingredients

• 3 Egg Whites
• 2.5 TBS Sugar
• 1 TBS Cornstarch

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Instructions

1. Pre-heat your oven to 300 degrees F.
2. Whip the egg whites with an electric mixer until big bubbles form.
3. Add the sugar slowly into the egg whites.
4. Continue whipping the mixture until small bubbles form.
5. Add the cornstarch to the mixture.
6. Whip the egg whites until stiff peaks form.
7. Pour the egg white mixture onto a parchment paper lined baking sheet, shaping it into a loaf or mound as preferred.
8. Bake in the preheated oven for 25 minutes.

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Notes

Make sure bowls and beaters are clean and grease-free. Experiment with flavors and use egg substitutes if desired.