Why Make This Recipe
Apple Crisp is a comforting dessert that brings warmth to any occasion. It’s simple to make and uses ingredients you might already have at home. When you bake it, the sweet aroma of cinnamon and apples fills your kitchen, making it perfect for family gatherings or a cozy night in. Plus, it’s an easy dish to share with friends or to enjoy all by yourself!
How to Make Apple Crisp
Ingredients:
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of softened butter
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar and cinnamon, then spread them evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
How to Serve Apple Crisp
Apple Crisp is best enjoyed warm. You can serve it directly from the baking dish. For a special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This dessert pairs well with coffee or tea, making it a great choice for any meal.
How to Store Apple Crisp
If you have leftovers, you can store Apple Crisp in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. When you’re ready to eat it again, simply reheat it in the oven or microwave until warmed through.
Tips to Make Apple Crisp
- Choose a mix of tart and sweet apples for the best flavor. Granny Smith and Honeycrisp work well together.
- If you want a crunchier topping, bake it a little longer, watching closely to avoid burning.
- Feel free to add nuts like walnuts or pecans to the oat mixture for extra texture.
Variation
You can customize your Apple Crisp by adding other fruits like blueberries or pears. Just mix them in with the apples for a fun twist on the classic recipe.
FAQs
1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just thaw them and drain any excess liquid before mixing with sugar and cinnamon.
2. What type of apples should I use?
A mix of sweet and tart apples works best. Popular choices are Granny Smith, Fuji, and Honeycrisp.
3. Can I make this ahead of time?
Absolutely! You can prepare the apple layer and topping separately, then combine and bake them just before serving for a freshly baked taste.
Apple Crisp
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting dessert that combines sliced apples with a crumbly oat topping, perfect for family gatherings or cozy nights in.
Ingredients
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of softened butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar and cinnamon, then spread them evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
For a special touch, add a scoop of vanilla ice cream or whipped cream on top. Choose a mix of tart and sweet apples for the best flavor.