Name: Baked Apple Fritters with Glaze
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup granulated sugar; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 tablespoon fresh lemon juice; 1-2 teaspoons water (adjust for consistency)

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why make this recipe

Baked Apple Fritters with Glaze are a delightful treat that combines the warmth of baked apples with a sweet glaze. They are healthier than traditional fried fritters, making them a perfect snack or dessert for any occasion. These fritters are not only easy to make but also deliciously satisfying. The juicy apples, warm spices, and smooth glaze create a wonderful flavor that everyone will love.

how to make Baked Apple Fritters with Glaze

Ingredients

2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon fresh lemon juice
1-2 teaspoons water (adjust for consistency)

Directions

Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until fully combined for even flavor distribution.
In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

how to serve Baked Apple Fritters with Glaze

Serve these delicious fritters warm with a light drizzle of glaze on top. They make a great snack or dessert alongside a cup of tea or coffee. You can also serve them with ice cream for a special treat.

how to store Baked Apple Fritters with Glaze

Store leftover fritters in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the oven or microwave to enjoy them warm again.

tips to make Baked Apple Fritters with Glaze

Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
Make sure not to overmix the batter after adding the apples; this will keep them light and fluffy.
Adjust the water in the glaze to get the desired consistency—thicker for drizzling, thinner for pouring.

variation

You can add nuts like walnuts or pecans into the batter for an added crunch. Try adding raisins or dried cranberries for a fruity twist. For a different flavor, consider using pumpkin pie spice instead of cinnamon and nutmeg.

FAQs

1. Can I fry these fritters instead of baking them?
Yes, you can fry them in hot oil for a crispy texture. Make sure to drain them on paper towels after frying.

2. Can I use other fruits?
Absolutely! You can substitute apples with pears or even berries for a different flavor profile.

3. How do I know when the fritters are done?
They should be golden brown and spring back when lightly touched. A toothpick inserted should come out clean.

Baked Apple Fritters with Glaze