Name: Coffee Cake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup whole milk; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour (for streusel); 1/2 cup brown sugar, packed (for streusel); 1/4 cup unsalted butter, cold and cut into small pieces (for streusel); 1 teaspoon ground cinnamon (for streusel)

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Why Make This Recipe

Coffee Cake Muffins are a delightful treat that combines the best of both worlds: the flavor of coffee cake and the convenience of muffins. They are perfect for breakfast, a snack, or even dessert. The tender muffins are topped with a sweet streusel that adds an irresistible crunch. Plus, these muffins are quick and easy to make, which makes them an excellent choice for busy mornings or impromptu gatherings.

How to Make Coffee Cake Muffins

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract

For the streusel topping:

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup unsalted butter, cold and cut into small pieces
1 teaspoon ground cinnamon

Directions:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
Sprinkle the streusel mixture evenly over the top of the muffin batter.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Coffee Cake Muffins

Coffee Cake Muffins are best served warm. You can enjoy them plain or with a light spread of butter. They pair wonderfully with a cup of coffee or tea, making them perfect for brunch with friends or a cozy morning treat.

How to Store Coffee Cake Muffins

To store Coffee Cake Muffins, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Place the cooled muffins in a freezer-safe bag and store them in the freezer for up to three months. Thaw them at room temperature when you’re ready to enjoy.

Tips to Make Coffee Cake Muffins

Make sure not to overmix the batter. This keeps the muffins light and fluffy.
Use cold butter for the streusel topping to get nice, crumbly bits.
Feel free to add nuts or chocolate chips to the batter for extra flavor and texture.

Variation

You can easily customize these muffins by adding fruits like blueberries or chopped apples, or experimenting with different spices in the streusel topping.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half the all-purpose flour with whole wheat flour for extra nutrients and a slight nutty flavor.

2. Can I make these muffins vegan?
Yes, you can replace the eggs with flaxseed meal mixed with water and use a plant-based milk to make the muffins vegan-friendly.

3. How do I know when the muffins are done baking?
A toothpick inserted into the center of a muffin should come out clean when they are done. If it comes out with wet batter, give them a few more minutes in the oven.

Coffee Cake Muffins