why make this recipe
This Comforting Banana Bread Cobbler is the perfect dessert for anyone who loves bananas. It combines the soft, cake-like texture of a cobbler with the warm, inviting flavor of bananas. Plus, it’s easy to make and uses simple ingredients you might already have at home. Whether you’re looking for a cozy treat on a rainy afternoon or a sweet ending to a family dinner, this recipe is sure to become a favorite.
how to make Comforting Banana Bread Cobbler
Ingredients:
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- ½ cup packed light brown sugar (100g)
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Directions:
Preheat the oven to 375°F (190°C). While the oven heats up, pour the melted butter into your 9×13-inch baking dish. Tilt the dish slightly to spread the butter evenly across the bottom.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly pour in the milk and vanilla extract, whisking until smooth and well combined.
Pour the batter over the melted butter in the baking dish. Do not stir. The batter will rise as it bakes and mix with the butter to create a soft, cake-like texture with crisp edges.
Evenly distribute the sliced bananas over the top of the batter. They’ll sink slightly as the cobbler bakes, creating sweet banana pockets throughout.
In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture generously over the bananas and batter. If you are using nuts or chocolate chips, scatter them on top now.
Bake for 35–45 minutes, or until the cobbler is golden brown and bubbling around the edges. Insert a toothpick near the center; it should come out mostly clean, with moist crumbs but no wet batter.
Let the cobbler cool for 10–15 minutes to set up before scooping into bowls. It’s best served warm.
how to serve Comforting Banana Bread Cobbler
Serve this delicious cobbler warm, straight from the oven. It’s lovely on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
how to store Comforting Banana Bread Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3-4 days. When you’re ready to eat it again, simply reheat in the microwave or oven until warmed through.
tips to make Comforting Banana Bread Cobbler
- Choose ripe bananas for the best flavor.
- Don’t skip the resting time; it helps the cobbler set for easier serving.
- Feel free to customize with your favorite nuts or chocolate chips.
variation (if any)
You can change up the flavors by adding other fruits, like blueberries or raspberries, or even use different nuts, such as almonds or hazelnuts. For a spicier flavor, consider adding a pinch of nutmeg or ginger to the batter.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, but make sure to thaw them and drain any excess moisture before using.
Q: Can I make this cobbler in advance?
A: Yes, you can prepare it a day ahead and bake it when you’re ready to serve.
Q: What can I serve with cobbler?
A: It’s delicious on its own, but pairs well with ice cream, whipped cream, or even a drizzle of caramel sauce.
Comforting Banana Bread Cobbler
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful dessert combining cake-like cobbler with the warm flavors of ripe bananas, perfect for cozy moments.
Ingredients
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- ½ cup packed light brown sugar (100g)
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 375°F (190°C) and pour the melted butter into a 9×13-inch baking dish, tilting to spread evenly.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract, whisking until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Evenly distribute the sliced bananas over the batter.
- Combine brown sugar and cinnamon, sprinkle over the bananas and batter. Add nuts or chocolate chips if desired.
- Bake for 35–45 minutes until golden brown and bubbling. Test doneness with a toothpick.
- Let cool for 10–15 minutes before serving. Best served warm.
Notes
Use ripe bananas for optimal flavor. Customize with your favorite nuts or fruits.