Name: Red Velvet Crinkle Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; Powdered sugar, for rolling

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Why Make This Recipe

Red Velvet Crinkle Cookies are not just delicious; they are also visually stunning! The bright red color paired with the white powdered sugar makes them perfect for celebrations, holidays, or just a sweet treat for yourself. The soft, chewy texture combined with rich cocoa flavor is sure to satisfy any sweet tooth. Plus, they are fun to make and even more fun to share!

How to Make Red Velvet Crinkle Cookies

Ingredients:

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
Powdered sugar, for rolling

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Add the eggs, vanilla extract, and red food coloring to the mixture, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Chill the dough in the refrigerator for 30 minutes for easier handling.
Roll the dough into balls and then roll each ball in powdered sugar to coat.
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the cookies have crinkled and the edges are set.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Red Velvet Crinkle Cookies

These cookies are delightful on their own or served alongside a glass of milk. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert. They make excellent gifts when packaged nicely in a box or jar, making them perfect for special occasions, holidays, or simply to share with friends!

How to Store Red Velvet Crinkle Cookies

Keep the cookies in an airtight container to maintain their freshness. They can be stored at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, and they will stay good for up to three months.

Tips to Make Red Velvet Crinkle Cookies

Make sure your butter is softened for easier mixing.
Always chill the dough for 30 minutes; this helps the cookies hold their shape while baking.
Feel free to adjust the amount of red food coloring to achieve your desired shade of red.
For added flavor, you can mix in some chocolate chips or white chocolate chunks.

Variation

If you want to add a twist to the classic recipe, try adding chopped nuts or switching out the powdered sugar for crushed candy canes during the holiday season. You can also experiment with different food colorings to create various shades and styles for different celebrations!

FAQs

Q1: Can I use a sugar substitute in this recipe?
A1: Yes, you can use a sugar substitute, but make sure to follow the conversion guidelines provided on the package for best results.

Q2: What if I don’t have red food coloring?
A2: You can use any color of food coloring for a fun twist, or simply leave it out for a luscious chocolate cookie instead.

Q3: Are these cookies safe to eat raw?
A3: While the ingredients are generally safe, consuming raw dough is not recommended due to the risks associated with raw eggs and flour. Always bake them for the best experience!

Red Velvet Crinkle Cookies