why make this recipe
Cinnamon Sugar Blondies are a delightfully cozy treat that combines the warmth of cinnamon with the sweetness of honey. Whether you are looking for a quick dessert to satisfy your sweet tooth or a delightful snack to share with friends, this recipe is perfect for any occasion. They bake up soft and chewy, making them a hit for everyone, and they come together quickly using simple ingredients you likely already have at home.
how to make Cinnamon Sugar Blondies
Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract, whisking until smooth.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix.
- Pour the batter into your prepared baking pan.
- In a small bowl, mix the remaining ½ teaspoon of cinnamon with the granulated sugar. Sprinkle this mixture over the top of the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into squares.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are best enjoyed warm or at room temperature. You can serve them as they are, or add a scoop of vanilla ice cream on the side for an extra treat. They are perfect for parties, family gatherings, or just a cozy night in with a warm cup of tea or coffee.
how to store Cinnamon Sugar Blondies
To store your delicious blondies, keep them in an airtight container at room temperature for up to four days. If you want them to last longer, consider freezing them. Just wrap individual squares in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to three months.
tips to make Cinnamon Sugar Blondies
- Make sure your butter is melted but not hot when you mix it with the sugar.
- For even better flavor, let the blondies cool completely before cutting.
- If you like nuts, consider adding chopped walnuts or pecans to the batter for added texture.
variation
You can easily tweak this recipe to suit your taste. Swap out the honey for maple syrup for a different sweetness, or add chocolate chips for a rich flavor. For a festive twist, try adding a pinch of nutmeg or cloves along with the cinnamon.
FAQs
Can I use brown sugar instead of honey?
Yes, you can replace honey with an equal amount of more brown sugar, but the blondies will be less sweet. Honey adds a unique flavor and moisture, so keep that in mind.
Can I use gluten-free flour?
Absolutely! You can substitute regular flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.
How do I know when the blondies are done?
The blondies are done when a toothpick inserted in the center comes out clean. Be careful not to overbake them, as this can make them dry.
Cinnamon Sugar Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cozy and delightful blondies infused with cinnamon and sweetness from honey, perfect for any occasion.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until well combined.
- Add the egg, honey, and vanilla extract, whisking until smooth.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix.
- Pour the batter into your prepared baking pan.
- In a small bowl, mix the remaining ½ teaspoon of cinnamon with the granulated sugar. Sprinkle this mixture over the top of the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into squares.
Notes
Serve warm or at room temperature, with ice cream for an extra treat.