Name: Creamy Lemon Truffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 4 oz cream cheese (or coconut butter for dairy-free); 2 tbsp butter (or extra coconut butter for plant-based); 3 tbsp powdered sugar (or erythritol for keto-friendly); Zest of one lemon (fresh for best flavor); 3 oz white chocolate chips (optional, for coating); Optional: A drop of natural yellow food coloring or a pinch of turmeric

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why make this recipe

Creamy Lemon Truffles are a delightful treat that combines the rich taste of cream cheese with the bright, zesty flavor of lemon. They’re easy to make and perfect for any occasion, whether you are looking to impress guests or enjoy a sweet snack at home. These truffles are versatile and can be made dairy-free or keto-friendly, making them suitable for various dietary preferences. Plus, they look beautiful on any dessert platter!

how to make Creamy Lemon Truffles

Ingredients:

4 oz cream cheese (or coconut butter for dairy-free)
2 tbsp butter (or extra coconut butter for plant-based)
3 tbsp powdered sugar (or erythritol for keto-friendly)
Zest of one lemon (fresh for best flavor)
3 oz white chocolate chips (optional, for coating)
Optional: A drop of natural yellow food coloring or a pinch of turmeric

Directions:

Bring the cream cheese and butter to room temperature until softened.
Blend all ingredients except the white chocolate using a hand mixer for the smoothest results. Stirring with a fork works too but won’t be as creamy.
Spread the mixture into a small container or freeze for a few minutes until firm enough to scoop into balls.
Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
If using, melt the white chocolate and stir in ½ teaspoon of oil for a smoother coating.
Dip each truffle in the melted chocolate and place back on the parchment paper. Allow to set.
Once the chocolate has hardened, cut each truffle in half for bite-sized treats.
Store in the refrigerator or freezer for freshness.

how to serve Creamy Lemon Truffles

Serve Creamy Lemon Truffles on a decorative plate for a lovely presentation. They are perfect for parties, family gatherings, or as a sweet after-dinner treat. You can also enjoy them with a cup of tea or coffee for a delightful afternoon snack.

how to store Creamy Lemon Truffles

Store any leftover Creamy Lemon Truffles in an airtight container in the refrigerator. They are also great in the freezer if you want to keep them longer. Just remember to let them thaw in the refrigerator before serving.

tips to make Creamy Lemon Truffles

Make sure your cream cheese and butter are softened for an easier blending process.
Use fresh lemon zest for the best flavor; it really makes a difference!
Experiment with the sweetness level by adjusting the amount of powdered sugar or erythritol based on your taste preferences.
You can also roll the truffles in crushed nuts or shredded coconut for added texture and flavor.

variation

Try adding a teaspoon of vanilla extract for a rich and sweet flavor that complements the lemon. You can also use dark chocolate instead of white chocolate for a different taste.

FAQs

Q: Can I make these truffles dairy-free?
A: Yes! Just use coconut butter instead of cream cheese and butter.

Q: How long do these truffles last?
A: Creamy Lemon Truffles can be stored in the refrigerator for up to a week or in the freezer for up to three months.

Q: Can I use fresh lemon juice instead of zest?
A: While the zest offers a more intense flavor, you can use fresh lemon juice. Just be careful not to add too much, as it can change the texture of the truffles.