Why Make This Recipe
These ultra thick bakery-style chocolate chip cookies are not just any cookies; they are the perfect blend of crispy edges and gooey centers, making them a favorite among cookie lovers. Each bite is loaded with rich chocolate, creating a delightful experience that’s hard to resist. If you want to impress your family and friends with a cookie that tastes like it came straight from a bakery, this recipe is for you!
How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (or sea salt)
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish
Directions
Step 1: Mix the Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that all dry ingredients are fully combined.
Step 2: Prepare the Wet Ingredients
In another bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract. Add the eggs one at a time, mixing well after each addition until the mixture is smooth.
Step 3: Combine and Fold
Gradually add the dry mixture to the wet ingredients. Fold the ingredients together until just combined. Be careful not to overmix.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or overnight if you have the time. Chilling helps to enhance the flavor and texture.
Step 5: Preheat and Prep
When you are ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Step 6: Scoop and Shape
Use a cookie scoop or tablespoon to drop generous amounts of dough onto the baking sheets. Make sure to space them well apart as they will spread while baking. If desired, top with extra chocolate chips and a sprinkle of flaky sea salt.
Step 7: Bake
Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown while the centers remain soft.
Step 8: Cool and Set
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and achieve that perfect chewy texture.
How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies
These cookies are best served warm, straight from the oven. You can pair them with a glass of milk, coffee, or tea for a delightful treat. They also make a fantastic dessert to share at parties or gatherings.
How to Store Ultra Thick Bakery Style Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure they are fully cooled before freezing.
Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies
- Chill the Dough: Don’t skip the chilling step! It is key to getting those thick, gooey centers.
- Use Quality Chocolate: Using a mix of semisweet and dark chocolate chips elevates the cookie’s flavor.
- Don’t Overbake: For the best gooeyness, take them out of the oven when they just start to turn golden at the edges.
Variation
Feel free to add nuts like walnuts or pecans to customize your cookies. You can also experiment with different types of chocolate, like white chocolate chips and butterscotch chips, for a fun twist.
FAQs
1. Can I use butter instead of margarine?
Yes! Unsalted butter is recommended for the best flavor.
2. How do I know when the cookies are done?
The edges should be golden brown. The centers will appear soft but will firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for future baking. Just scoop and bake when you’re ready.
Enjoy baking and indulging in these delicious ultra thick chocolate chip cookies!
Print
Ultra Thick Bakery Style Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These ultra thick bakery-style chocolate chip cookies feature crispy edges and gooey centers, packed with rich chocolate for an irresistible treat.
Ingredients
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (or sea salt)
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (mix of semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional: Extra chocolate chips and flaky sea salt for topping
Instructions
- Whisk together the flour, baking soda, and salt in a bowl.
- In another bowl, mix melted butter, granulated sugar, brown sugar, and vanilla extract. Add eggs one at a time, mixing until smooth.
- Gradually add dry ingredients to wet ingredients, folding until just combined.
- Cover and refrigerate the dough for at least 1 hour, preferably overnight.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, place dough on baking sheets, spacing well apart. Optionally top with extra chocolate chips and flaky sea salt.
- Bake for 12-15 minutes, until edges are golden and centers are soft.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Chilling the dough is key for thick, gooey centers. Use a quality mix of chocolate for enhanced flavor.