Strawberry Banana Pudding Dream

Why Make This Recipe

Strawberry Banana Pudding Dream is a delightful dessert that brings together the sweet flavors of freshly sliced bananas and juicy strawberries. This layered treat is perfect for warm days, family gatherings, or any occasion where you want to impress friends and loved ones with a delicious and easy-to-make dessert. Its creamy texture and fruity taste make it a crowd-pleaser, especially for those who love classic banana pudding with a twist. Plus, it’s simple to prepare, allowing you to spend more time enjoying your time with family and friends.

How to Make Strawberry Banana Pudding Dream

Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 container strawberries
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container whipped topping

Directions

  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
  3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

How to Serve Strawberry Banana Pudding Dream

Serve Strawberry Banana Pudding Dream chilled, directly from the refrigerator. Cut into squares for easy serving, and you can even add extra sliced strawberries or bananas on top for a beautiful look.

How to Store Strawberry Banana Pudding Dream

You can store any leftovers of Strawberry Banana Pudding Dream in an airtight container in the refrigerator. It will stay good for up to 3 days. Just make sure to keep it covered to maintain its freshness.

Tips to Make Strawberry Banana Pudding Dream

  1. Use ripe bananas for the best flavor but not overly ripe ones, as they can be too soft.
  2. For extra crunch, consider adding crushed nuts or granola between the layers.
  3. If you want a more intense strawberry flavor, you can use strawberry pudding mix instead of French vanilla.

Variation

Feel free to substitute different fruits based on what’s in season! Peaches, blueberries, or even mangoes can work well in this recipe. You can also switch up the wafers with graham crackers or chocolate wafers for a different flavor profile.

FAQs

Q: Can I make this dessert ahead of time?
A: Yes, you can prepare Strawberry Banana Pudding Dream a day in advance. Just cover it tightly and refrigerate until you’re ready to serve.

Q: Is there a gluten-free option?
A: Yes, you can use gluten-free vanilla wafers. Check the labels on the pudding and whipped topping as well to ensure they are gluten-free.

Q: Can I use fresh whipped cream instead of whipped topping?
A: Absolutely! Fresh whipped cream can be a great substitute for whipped topping, giving your dessert a homemade touch.

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strawberry banana pudding dream 2025 09 28 223742 150x150 1

Strawberry Banana Pudding Dream

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 240 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful layered dessert combining the sweet flavors of bananas and strawberries, perfect for family gatherings and warm days.


Ingredients

  • 2 boxes Vanilla Wafers
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 container strawberries
  • 1 (5 oz.) box French Vanilla pudding
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (12 oz.) container whipped topping


Instructions

  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
  3. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  4. Pour half of the pudding mixture over the fruit and wafers.
  5. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  6. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Notes

Use ripe bananas for best flavor. Consider adding crushed nuts or granola for extra crunch.

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