Name: French Butter Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs, room temperature; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup whole milk or heavy cream

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Why Make This Recipe

The French butter cake is a classic dessert that brings a slice of elegance to any occasion. Its rich, buttery flavor and tender crumb make it a favorite among cake lovers. Whether you’re baking for a special celebration or just treating yourself, this cake is sure to impress. Plus, it’s easy to make and requires just a few simple ingredients!

How to Make French Butter Cake

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk or heavy cream

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper for easier release.
Cream the butter and sugar together in a large bowl using a stand mixer or hand mixer. Beat for about 3–5 minutes, or until light and fluffy.
Add the eggs one at a time, beating well after each addition. This helps maintain the emulsion and builds structure in the batter.
Stir in the vanilla extract, mixing until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet, mixing on low speed until just incorporated.
Pour in the milk, and mix until smooth. Do not overbeat—the goal is to create a tender batter without tough gluten development.
Transfer the batter to your prepared pan, smoothing the top with a spatula.
Bake for 40–50 minutes, or until the cake is golden on top and a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar, or serve plain for the full flavor experience.

How to Serve French Butter Cake

Serve slices of this cake as is, or with a dusting of powdered sugar on top for a simple touch. It pairs perfectly with fresh fruits, whipped cream, or vanilla ice cream. Enjoy it with a cup of tea or coffee for a delightful afternoon treat.

How to Store French Butter Cake

This cake can be stored at room temperature for up to three days in an airtight container. For longer storage, wrap the cake tightly in plastic wrap and place it in the fridge for up to a week. If you need to keep it longer, you can freeze the cake for up to three months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make French Butter Cake

Use room temperature ingredients: Ensure your eggs and butter are at room temperature for a smoother batter and better rise.
Don’t overmix: Mix until just combined to keep the cake tender and fluffy.
Check for doneness: Use a toothpick to test if the cake is done; it should come out clean.

Variation

You can add lemon zest or almond extract for a different flavor twist. For a chocolate version, you can substitute a portion of the flour with cocoa powder.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt slightly since salted butter already contains salt.

2. What if I don’t have a stand mixer?
You can use a hand mixer or even mix by hand with a whisk, but it will take a bit more effort.

3. Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after a day or two. Just store it properly, and it will still be delicious.