why make this recipe
Lemon brownies are a delightful twist on the traditional brownie. They offer a unique combination of zesty lemon flavor and rich, fudgy texture. These treats are perfect for those who enjoy a refreshing dessert that is not overly sweet. Whether you’re hosting a gathering, celebrating a special occasion, or just want to enjoy something delicious at home, lemon brownies are sure to impress.
how to make Lemon Brownies
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Directions:
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon juice, lemon zest, and vanilla extract.
- Stir in the flour and salt until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before adding the glaze.
- For the glaze, mix powdered sugar, lemon juice, and lemon zest until smooth.
- Spread the glaze evenly over the cooled brownies and chill for 15 minutes before slicing.
how to serve Lemon Brownies
Serve lemon brownies as a stand-alone snack, or pair them with a cup of tea or coffee for a delightful afternoon treat. They can also be garnished with extra lemon zest or a dusting of powdered sugar for added flair.
how to store Lemon Brownies
Store any leftover lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week. To keep them fresher for longer, consider freezing them in a tightly sealed container; they will maintain their quality for up to three months.
tips to make Lemon Brownies
- Make sure the butter is softened to room temperature for easier mixing.
- Use fresh lemon juice and zest for the best flavor.
- Avoid overbaking to keep the brownies moist and fudgy.
- Feel free to adjust the amount of lemon zest and juice according to your taste; more zest will increase the lemony flavor.
variation
You can add white chocolate chips or nuts for extra flavor and texture. Alternatively, try incorporating different citrus flavors, such as orange or lime, for a unique twist.
FAQs
Can I use lemon extract instead of lemon juice?
Yes, you can use lemon extract, but use it sparingly as it is more concentrated. Start with 1 teaspoon and adjust according to taste.
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all your other ingredients are also gluten-free.
How do I know when the brownies are done?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they are done. If there is wet batter, bake for a few more minutes.
Lemon Brownies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious lemon brownies that combine zesty lemon flavor with a rich, fudgy texture, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in lemon juice, lemon zest, and vanilla extract.
- Stir in the flour and salt until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before adding the glaze.
- For the glaze, mix powdered sugar, lemon juice, and lemon zest until smooth; spread over the cooled brownies and chill for 15 minutes before slicing.
Notes
For best results, use fresh lemon juice and zest, and keep an eye on baking time to avoid overbaking.