why make this recipe
Cinnamon Roll Cookies offer the delightful flavors of traditional cinnamon rolls in a fun and easy cookie form. They are soft, sweet, and perfect for sharing with family and friends. This recipe lets you enjoy the classic taste of cinnamon rolls without all the fuss of rolling and cutting dough. Plus, they bake quickly, making them a great treat for any time of the day!
how to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are delicious on their own or served warm out of the oven. You can enjoy them as a snack with coffee or tea. For a special touch, drizzle a simple icing made of powdered sugar and milk over the top for added sweetness!
how to store Cinnamon Roll Cookies
To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them for longer, you can freeze them. Just ensure they are well-wrapped in plastic wrap or stored in a freezer-safe container.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough after adding the dry ingredients; it’s okay if it’s a bit lumpy.
- For a gooier center, you can slightly underbake the cookies.
- You can also add nuts or raisins for extra texture and flavor.
variation
Feel free to experiment with different fillings! Try adding mini chocolate chips or chopped nuts for a fun twist. You can also substitute the granulated sugar with coconut sugar for a different flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly. You might want to mix half whole wheat flour and half all-purpose flour for a better result.
2. What if I don’t have brown sugar?
You can make a substitute by mixing granulated sugar with a little bit of molasses. Use 1 cup of granulated sugar and 1 tablespoon of molasses for each cup of brown sugar.
3. Can I add cream cheese frosting to these cookies?
Absolutely! Cream cheese frosting pairs well with Cinnamon Roll Cookies and adds a delicious creamy contrast to the sweetness.
Cinnamon Roll Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the delightful flavors of traditional cinnamon rolls in cookie form. These soft and sweet cookies are perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
To keep the cookies fresh, store them in an airtight container at room temperature for up to a week or freeze them for longer storage.