Name: Starbucks Cake Pops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box vanilla cake mix; 1 cup frosting (vanilla or cream cheese); 1 package melted candy coating (white or colored); Lollipop sticks; Sprinkles (optional)

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Why Make This Recipe

Making Starbucks Cake Pops at home is a fun and rewarding experience. They are great for parties, holidays, or just a sweet treat for yourself. With a few simple ingredients, you can create these delightful bites that are both delicious and visually appealing. Enjoy the sweet, moist cake combined with a chocolatey coating, and customize them with your favorite sprinkles for an extra touch.

How to Make Starbucks Cake Pop

Ingredients:

1 box vanilla cake mix
1 cup frosting (vanilla or cream cheese)
1 package melted candy coating (white or colored)
Lollipop sticks
Sprinkles (optional)

Directions:

Prepare the vanilla cake mix according to package instructions and bake it in a cake pan.
Once baked, let it cool, then crumble the cake into a large bowl.
Add the frosting to the crumbled cake and mix until fully combined.
Form small balls (about 1 inch in size) from the cake mixture and place them on a baking sheet lined with parchment paper.
Insert lollipop sticks into each ball and freeze for about 30 minutes.
Melt the candy coating according to package instructions.
Dip each cake pop into the melted candy coating, allowing excess to drip off.
If desired, sprinkle with toppings before the coating sets.
Allow the cake pops to set completely before serving.

How to Serve Starbucks Cake Pops

Starbucks Cake Pops are best served at room temperature. You can present them in a fun way by standing them up in a block of floral foam or a cake pop holder. This makes them easy to grab and looks great for gatherings or parties.

How to Store Starbucks Cake Pops

To keep your cake pops fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. Just make sure they are covered well to avoid getting dry.

Tips to Make Starbucks Cake Pops

Make sure the cake is completely cooled before crumbling it, as this will help the cake pops maintain their shape.
Use different colored candy coatings to make them visually appealing for special occasions.
Don’t skip the freezing step; it helps the cake pops hold their shape when you dip them.

Variation

You can easily customize your cake pops by using different flavors of cake mix, such as chocolate or red velvet. You can also experiment with different frosting flavors and coatings for a unique twist.

FAQs

1. Can I use homemade cake instead of cake mix?
Yes, you can use homemade cake. Just make sure to crumble it finely and mix it with frosting to hold the pops together.

2. What if I don’t have lollipop sticks?
If you don’t have lollipop sticks, you can still make cake balls and serve them as bite-sized treats without the sticks.

3. How can I make cake pops look more festive?
You can add different toppings like nuts, sprinkles, or edible glitter on top of the candy coating before it sets for a fun and festive look.