why make this recipe
Lemon Brownies, often called Lemonies, are a delightful treat that combines the best of both worlds: the softness of a brownie and the refreshing zing of lemons. They are easy to make and perfect for any gathering. If you love citrus desserts, these lemon-flavored treats will surely brighten your day!
how to make Lemon Brownies
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the sugar and melted butter until combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Once the brownies are cool, drizzle the glaze over the top and let it set.
- Cut into squares and enjoy!
how to serve Lemon Brownies
Lemon Brownies are best served at room temperature. You can serve them plain or with a dollop of whipped cream on top for extra indulgence. They make a great treat for picnics, potlucks, or just a cozy afternoon snack with tea.
how to store Lemon Brownies
To store Lemon Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, where they will last for up to a week. For longer storage, consider freezing them. Just wrap them well in plastic wrap and place them in an airtight container.
tips to make Lemon Brownies
- Make sure your butter is completely melted before mixing it with sugar to get a smooth batter.
- Use fresh lemons for both the zest and the juice to get the best flavor.
- Don’t overmix the batter after adding the dry ingredients; mix until just combined for a softer texture.
- Allow the brownies to cool completely before adding the glaze to prevent it from melting.
variation
If you want to add a twist, try adding white chocolate chips to the batter for a sweet contrast to the zesty lemon. You can also experiment with different citrus flavors, like lime or orange, for a unique taste.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just be aware that it might not taste as vibrant.
Can I make these brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend has xanthan gum for better texture.
Can I skip the glaze?
Absolutely! The brownies are delicious on their own, but the glaze adds a nice touch of sweetness and tang. It’s all up to your preference!
Lemon Brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Lemon Brownies, or Lemonies, combine the softness of a brownie with a refreshing lemon flavor. Perfect for gatherings, these treats will surely brighten your day!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the sugar and melted butter until combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Stir in the lemon zest and lemon juice.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Once the brownies are cool, drizzle the glaze over the top and let it set.
- Cut into squares and enjoy!
Notes
Serve at room temperature, plain or with whipped cream. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.