Salmon Alfredo

Why Make This Recipe

Salmon Alfredo is a quick and delicious meal that combines the rich flavors of creamy Alfredo sauce with the light, smoky taste of salmon. It’s perfect for busy weeknights or special occasions. The dish is not only satisfying but also nutritious, making it a great choice for anyone looking to enjoy a tasty dinner without much hassle.

How to Make Salmon Alfredo

Ingredients:

• 8 oz fettuccine or pasta of your choice
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 6 oz smoked salmon, chopped
• Salt and pepper to taste
• Chopped parsley (for garnish)

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Add the Parmesan cheese and stir until melted and the sauce thickens.
5. Stir in the smoked salmon and season with salt and pepper.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with chopped parsley.

How to Serve Salmon Alfredo

Serve Salmon Alfredo hot on a plate. You can add extra parsley on top for a touch of color. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce.

How to Store Salmon Alfredo

If you have leftovers, let the Salmon Alfredo cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it gently on the stove, adding a splash of cream to restore its creaminess.

Tips to Make Salmon Alfredo

• For extra flavor, try adding some lemon juice or zest to the sauce.
• You can substitute the smoked salmon with fresh salmon if you prefer. Just cook it through before adding it to the sauce.
• If you don’t have fettuccine, any pasta shape like penne or spaghetti will work beautifully.

Variation

You can easily customize this dish by adding vegetables like spinach or peas to make it even more colorful and nutritious.

FAQs

1. Can I use other types of fish instead of smoked salmon?
Yes, you can use cooked chicken, shrimp, or even vegetables if you want a meatless option.

2. Is it possible to make this dish lighter?
Absolutely! You can use half-and-half instead of heavy cream and reduce the amount of butter and cheese.

3. Can I freeze Salmon Alfredo?
It’s not recommended to freeze this dish, as the cream can change texture when thawed. It’s best enjoyed fresh.

Salmon Alfredo

• Author: admin
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Pescatarian

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Description

A quick and delicious meal combining creamy Alfredo sauce with smoky salmon, perfect for busy weeknights or special occasions.

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Ingredients

• 8 oz fettuccine or pasta of your choice
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 6 oz smoked salmon, chopped
• Salt and pepper to taste
• Chopped parsley (for garnish)

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Add the Parmesan cheese and stir until melted and the sauce thickens.
5. Stir in the smoked salmon and season with salt and pepper.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with chopped parsley.

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Notes

For extra flavor, add lemon juice or zest. Substitute smoked salmon with fresh salmon if preferred. Any pasta shape works beautifully.