Name: Easy Salmon Coconut Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 Salmon fillets; 1 can Coconut milk; 2 tablespoons Red curry paste; 2 cloves Garlic; 1 inch Ginger; 2 tablespoons Vegetable oil; 2 cups Rice; Salt to taste; Pepper to taste; 1 Lime; Fresh cilantro for garnish

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why make this recipe

Making Easy Salmon Coconut Curry is a great choice for those busy weekdays or when you want to impress your guests without spending too much time in the kitchen. This dish combines the richness of coconut milk with the bold flavors of red curry, making it both creamy and spicy. It is a healthy option too, packed with omega-3 fatty acids from the salmon. Plus, it’s simple to prepare, taking only about 30 minutes from start to finish. You can easily customize it with your favorite vegetables or serve it with rice to make a complete meal.

how to make Easy Salmon Coconut Curry

Ingredients:

Salmon fillets
Coconut milk
Red curry paste
Garlic
Ginger
Vegetable oil
Rice
Salt
Pepper
Lime
Fresh cilantro

Directions:

Heat vegetable oil in a pan over medium heat.
Season the salmon fillets with salt and pepper, then sear them in the pan until golden brown on both sides.
Remove the salmon from the pan and set aside.
In the same pan, add minced garlic and ginger, sautéing briefly.
Stir in the red curry paste and cook for another minute.
Pour in the coconut milk and stir until well combined.
Return the salmon to the pan, simmering in the sauce for about 5 minutes until cooked through.
Serve the curry over cooked rice and garnish with lime and fresh cilantro.

how to serve Easy Salmon Coconut Curry

Serve Easy Salmon Coconut Curry warm, ladled over a bed of fluffy rice. You can add lime wedges on the side for squeezing over the curry, which enhances the flavors nicely. A sprinkle of fresh cilantro on top adds a burst of color and flavor, making the dish even more inviting.

how to store Easy Salmon Coconut Curry

To store Easy Salmon Coconut Curry, let it cool completely first. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for up to 2 days. If you want to store it for a longer period, you can freeze it in a freezer-safe container. Just remember to consume it within 2-3 months for the best taste.

tips to make Easy Salmon Coconut Curry

Use fresh salmon fillets for the best flavor, but frozen works too; just ensure they are fully thawed before cooking.
Adjust the amount of red curry paste based on your spice preference. Start with less and add more if you like it spicier.
Add vegetables like bell peppers or snap peas to make it more colorful and nutritious. Just sauté them along with the garlic and ginger.
Serve with jasmine or basmati rice for a delightful pairing.

variation

You can easily change this recipe by using shrimp or chicken instead of salmon. The cooking times may vary, so make sure to adjust accordingly. Additionally, feel free to experiment with different spices or herbs based on your taste, such as adding basil or Thai basil for a fresher flavor.

FAQs

Can I use light coconut milk instead of regular?
Yes, you can use light coconut milk for a lower-calorie option, but it might be less creamy.
What can I serve with this curry?
This curry pairs nicely with rice, but you can also try it with quinoa or cauliflower rice for a healthier version.
How can I make this dish vegetarian?
You can replace salmon with firm tofu and use vegetable broth instead of fish sauce to make a delicious vegetarian version.

Easy Salmon Coconut Curry