Why Make This Recipe
Salmon Crudo with Citrus Soy Dressing is a delightful dish that showcases the fresh flavors of raw salmon. This recipe is quick to prepare and offers a refreshing taste, making it perfect for a light appetizer or a main course. The combination of citrus, olive oil, and soy sauce enhances the salmon’s natural flavor, providing a unique twist that everyone will enjoy.
How to Make Salmon Crudo with Citrus Soy Dressing
Ingredients:
- 6-8 oz. Raw salmon (sliced, sushi-grade is best)
- 1 Shallot (very small, minced finely)
- 2 tbsp Extra Virgin Olive Oil (high quality EVOO)
- ½ Lemon (juiced, about 2 tbsp)
- ½ Lime (juiced, about 2 tbsp)
- 1 tbsp Soy sauce (or tamari for GF)
Directions:
- Begin by mincing a small shallot as finely as possible.
- Next, juice 1/2 lemon and 1/2 a lime.
- If your salmon is not pre-sliced, carefully use a sharp knife to slice against the grain (aka perpendicular to the white lines). Slices should be around 1/4 inch thick or so.
- In a measuring cup or mixing bowl, add the shallot, juices, and soy sauce. Whisk together.
- To your serving plate, drizzle one tablespoon of olive oil on the base of the plate.
- Then, lay the salmon on top of the oil in a visually pleasing arrangement.
- Drizzle the other tablespoon (or more) of olive oil on top of the fish.
- Gently pour in the dressing so that it is around (but not on top of) the salmon pieces.
- Garnish with sliced scallions, chives, or micro-greens.
- Optionally top with flaky salt.
- Enjoy chilled and serve immediately.
How to Serve Salmon Crudo with Citrus Soy Dressing
Salmon Crudo is best served chilled. Arrange the salmon artfully on a plate and drizzle with the citrus soy dressing. You can accompany it with a side of crunchy vegetables or crackers for added texture. This dish works well as an appetizer at gatherings or a light dinner option.
How to Store Salmon Crudo with Citrus Soy Dressing
If you have leftovers, store them in an airtight container in the refrigerator. Consume within a day for the best quality. Make sure to keep the dressing separate until you’re ready to serve again to maintain the freshness of the salmon.
Tips to Make Salmon Crudo with Citrus Soy Dressing
- Always use sushi-grade salmon for safety and taste.
- Ensure all your ingredients, especially the oil and citrus, are fresh for the best flavor.
- Experiment with different garnishes like sesame seeds or fresh herbs for extra flavor and presentation.
Variation
For a different flavor, you can add sliced avocado or mango on top of the salmon. This adds creaminess and another layer of taste to the dish.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it is properly thawed and sushi-grade for safety.
2. Is there a gluten-free option for the soy sauce?
Yes, you can use tamari instead of soy sauce as it is gluten-free.
3. Can I make this dish ahead of time?
While you can prepare the dressing ahead, it’s best to slice and assemble the salmon just before serving to keep it fresh.
Salmon Crudo with Citrus Soy Dressing
- Prep Time: 15
- Total Time: 15
- Yield: 2 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Pescatarian
Description
A delightful and refreshing dish showcasing fresh raw salmon, enhanced with a citrus soy dressing.
Ingredients
- 6-8 oz. Raw salmon (sliced, sushi-grade is best)
- 1 Shallot (very small, minced finely)
- 2 tbsp Extra Virgin Olive Oil (high quality EVOO)
- ½ Lemon (juiced, about 2 tbsp)
- ½ Lime (juiced, about 2 tbsp)
- 1 tbsp Soy sauce (or tamari for GF)
Instructions
- Begin by mincing a small shallot as finely as possible.
- Juice 1/2 lemon and 1/2 lime.
- If your salmon is not pre-sliced, carefully slice against the grain into 1/4 inch thick pieces.
- In a measuring cup or bowl, add shallot, juices, and soy sauce; whisk together.
- Drizzle one tablespoon of olive oil on the base of a serving plate.
- Arrange the salmon on top of the oil artistically.
- Drizzle the remaining olive oil over the salmon.
- Gently pour in the dressing around the salmon pieces.
- Garnish with sliced scallions, chives, or micro-greens, and optionally top with flaky salt.
Notes
For the best flavor, use sushi-grade salmon and fresh ingredients. Garnish variations like sesame seeds or fresh herbs enhance presentation.