Name: Orange Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets; 1/2 cup orange juice; 1/4 cup soy sauce; 2 tablespoons honey; 2 cloves garlic, minced

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Why Make This Recipe

Orange Glazed Salmon is a delightful dish that combines the rich flavor of salmon with a sweet and tangy orange glaze. This recipe is simple to prepare, making it perfect for both busy weeknights and special occasions. The glaze adds a beautiful color and delicious taste to the salmon, making it a real crowd-pleaser. Plus, it’s healthy and packed with nutrients.

How to Make Orange Glazed Salmon

Ingredients:

Salmon fillets
Orange juice
Soy sauce
Honey
Garlic

Directions:

Preheat the oven to 400°F (200°C).
In a small bowl, mix together orange juice, soy sauce, honey, and minced garlic.
Place salmon fillets on a baking sheet and brush with the orange glaze.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with additional glaze on top if desired.

How to Serve Orange Glazed Salmon

Serve Orange Glazed Salmon on a plate with rice or steamed vegetables for a complete meal. You can also add a fresh salad on the side to balance the flavors. A splash of extra orange glaze over the top can enhance the presentation and taste.

How to Store Orange Glazed Salmon

If you have leftovers, store them in an airtight container in the refrigerator. The salmon will stay fresh for up to three days. You can reheat it in the microwave or quickly in a skillet on low heat. Avoid reheating it too long to prevent it from drying out.

Tips to Make Orange Glazed Salmon

Use Fresh Ingredients: Fresh salmon fillets and freshly squeezed orange juice work best for the best flavor.
Don’t Overcook: Keep an eye on the salmon while it bakes to avoid dryness. It’s done when it flakes easily with a fork.
Add Some Spice: If you like a bit of heat, add a pinch of red pepper flakes to the glaze for a spicy twist.

Variation

You can try adding herbs like rosemary or cilantro to the glaze for extra flavor. Alternatively, you could substitute the honey with maple syrup for a different sweetness.

FAQs

Q1: Can I use frozen salmon for this recipe?
A1: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

Q2: What other sides go well with Orange Glazed Salmon?
A2: It pairs well with quinoa, asparagus, or a light cucumber salad.

Q3: Can I make the glaze ahead of time?
A3: Yes, you can prepare the glaze a few hours in advance and store it in the refrigerator until you are ready to use it.