why make this recipe
Marry Me Salmon is a delightful dish that’s perfect for any occasion. It’s not just a meal; it’s an experience! This recipe combines the rich taste of salmon with creamy, flavorful sauces, making it unforgettable. Whether you want to impress a loved one or treat yourself to a delicious dinner, Marry Me Salmon is sure to make you say "I do" to great food!
how to make Marry Me Salmon
Ingredients
- salmon filets
- sun-dried tomatoes
- cream cheese
- parmesan cheese
- fresh spinach
- olive oil
- garlic
- herbs (e.g., basil, parsley)
- salt
- pepper
Directions
- Heat olive oil in a skillet over medium heat. Season the salmon filets with salt and pepper, then sear them in the skillet until golden brown on each side.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, sauté for a couple of minutes.
- Add cream cheese and parmesan cheese, stirring until melted and combined.
- Mix in the fresh spinach and herbs, cooking until the spinach is wilted.
- Return the salmon to the skillet, spooning the creamy sauce over the top.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with your favorite sides.
how to serve Marry Me Salmon
Marry Me Salmon can be served with various sides. Try it with steamed vegetables, rice, or a fresh salad for a complete meal. The creamy sauce goes well with crusty bread for dipping, too!
how to store Marry Me Salmon
If you have leftovers, store them in an airtight container in the fridge. It will last for about 2-3 days. When you reheate it, do so gently to keep the salmon from drying out.
tips to make Marry Me Salmon
- Ensure the salmon filets are of good quality for the best flavor.
- Feel free to adjust the amount of garlic and herbs based on your taste preferences.
- Cooking the salmon just until it flakes easily helps keep it moist and tender.
variation
You can add other vegetables to the creamy sauce, such as mushrooms or bell peppers, for extra flavor and texture. If you want a spicy kick, consider adding red pepper flakes!
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter option.
3. Can I make this dish ahead of time?
It is best enjoyed fresh, but you can prepare the sauce ahead of time and store it separately. Just reheat the sauce and add the salmon when ready to serve.
Marry Me Salmon
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Pescatarian
Description
A delightful dish combining the rich taste of salmon with creamy, flavorful sauces, perfect for impressing loved ones or treating oneself.
Ingredients
- 2 salmon filets
- 1/4 cup sun-dried tomatoes
- 4 oz cream cheese
- 1/4 cup parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp herbs (e.g., basil, parsley)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat olive oil in a skillet over medium heat. Season the salmon filets with salt and pepper, then sear them in the skillet until golden brown on each side.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, sauté for a couple of minutes.
- Add cream cheese and parmesan cheese, stirring until melted and combined.
- Mix in the fresh spinach and herbs, cooking until the spinach is wilted.
- Return the salmon to the skillet, spooning the creamy sauce over the top.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with your favorite sides.
Notes
Ensure the salmon filets are of good quality for the best flavor. Adjust garlic and herbs according to taste preferences.