Name: Creamy Herb Salmon with Spinach and Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 cups fresh spinach; 1 cup cherry tomatoes, halved; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh herbs (such as parsley or dill) for garnish

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why make this recipe

Creamy Herb Salmon with Spinach and Tomatoes is a delightful dish that offers a perfect blend of flavors. The rich, creamy sauce pairs wonderfully with the tender salmon, fresh spinach, and juicy tomatoes. This recipe not only tastes amazing, but it’s also packed with nutrients, making it a healthy choice for any meal. Plus, it comes together quickly, making it ideal for weeknight dinners or special occasions.

how to make Creamy Herb Salmon with Spinach and Tomatoes

Ingredients:

4 salmon fillets
2 cups fresh spinach
1 cup cherry tomatoes, halved
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh herbs (such as parsley or dill) for garnish

Directions:

In a large skillet, heat olive oil over medium heat.
Season the salmon fillets with salt, pepper, and dried oregano, then add them to the skillet. Cook for about 4-5 minutes on each side or until the salmon is cooked through.
Remove the salmon from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds.
Add the cherry tomatoes and fresh spinach, cooking until the spinach wilts.
Pour in the heavy cream and stir; let it simmer for a couple of minutes until slightly thickened.
Return the salmon to the skillet, spooning the creamy sauce over the top.
Serve hot, garnished with fresh herbs.

how to serve Creamy Herb Salmon with Spinach and Tomatoes

To serve Creamy Herb Salmon with Spinach and Tomatoes, plate the salmon fillets and generously spoon the creamy sauce, spinach, and tomatoes over each piece. It pairs beautifully with a side of steamed rice, quinoa, or crusty bread to soak up the delicious sauce. Don’t forget to sprinkle some fresh herbs on top for an extra touch of flavor and color!

how to store Creamy Herb Salmon with Spinach and Tomatoes

You can store any leftovers of Creamy Herb Salmon in an airtight container in the refrigerator. It will remain fresh for about 2 days. When reheating, do so gently on the stovetop to prevent the salmon from drying out. Avoid reheating in the microwave, as it can make the salmon tough.

tips to make Creamy Herb Salmon with Spinach and Tomatoes

For the best flavor, use fresh herbs for garnish. Parsley or dill add a lovely touch.
Make sure not to overcook the salmon. It should be flaky and moist.
If you prefer a lighter sauce, you can substitute half and half for heavy cream.
Feel free to add other vegetables, like bell peppers or zucchini, for extra color and nutrition.

variation

You can easily switch up the flavors by using different herbs or vegetables. For a spicy kick, add some red pepper flakes. You can also replace salmon with chicken breasts or shrimp for a different protein option.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.

2. Is this recipe suitable for meal prep?
Yes, it can be made ahead of time and stored in the fridge. However, it’s best served fresh for the best taste and texture.

3. Can I make this dish dairy-free?
Yes! You can substitute heavy cream with coconut cream or a dairy-free cream alternative. Adjust seasonings to taste for a delicious dairy-free option.

Creamy Herb Salmon with Spinach and Tomatoes