Why Make This Recipe
Garlic Butter Salmon is a quick and flavorful meal that is perfect for busy weeknights or special occasions. This dish combines tender salmon fillets with rich garlic butter, making it a satisfying choice for seafood lovers. It’s simple to prepare and packed with delicious flavors.
How to Make Garlic Butter Salmon
Ingredients:
- Salmon fillets
- Butter
- Garlic
- Lemon juice
- Parsley
- Salt
- Pepper
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin-side down, and drizzle with garlic butter.
- Squeeze lemon juice over the top and sprinkle with parsley.
- Cook for 6-8 minutes or until the salmon is cooked through.
- Serve with remaining garlic butter sauce.
How to Serve Garlic Butter Salmon
Serve Garlic Butter Salmon hot with a side of steamed vegetables or a fresh salad. You can also pair it with rice or mashed potatoes to soak up the delicious garlic butter sauce.
How to Store Garlic Butter Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will last for up to 2 days. When reheating, warm it gently in the oven or microwave to avoid drying it out.
Tips to Make Garlic Butter Salmon
- Use fresh garlic for the best flavor.
- Don’t overcook the salmon; it should be flaky but still moist.
- Feel free to add other herbs like dill or thyme for extra flavor.
Variation
Try adding a sprinkle of cheese on top of the salmon before cooking for a creamy twist. You can also experiment with different types of fish if you prefer.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Is this recipe suitable for meal prep?
Absolutely! Garlic Butter Salmon is great for meal prep. Make a batch and store it for quick meals during the week.
3. What can I do with leftovers?
You can add leftover salmon to salads, pasta, or tacos for a tasty meal the next day.
Garlic Butter Salmon
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Pescatarian
Description
A quick and flavorful garlic butter salmon dish perfect for busy weeknights or special occasions.
Ingredients
- 4 Salmon fillets
- 1/4 cup Butter
- 4 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Parsley, chopped
- Salt, to taste
- Piper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the skillet, skin-side down, and drizzle with garlic butter.
- Squeeze lemon juice over the top and sprinkle with parsley.
- Cook for 6-8 minutes or until the salmon is cooked through.
- Serve with remaining garlic butter sauce.
Notes
Use fresh garlic for best flavor. Don’t overcook the salmon; it should be flaky but moist.