why make this recipe
Spicy Buffalo Chicken Sliders are a perfect choice for game day, parties, or a quick family dinner. They are packed with flavor and easy to prepare. The combination of spicy chicken, creamy ranch, and melted cheese all stuffed inside soft slider buns makes for a delicious and satisfying meal. Plus, they are great for serving a crowd or for leftover snacks.
how to make Spicy Buffalo Chicken Sliders
Ingredients :
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Directions :
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
- Add the bottom halves of the slider buns to the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Then, top each with shredded cheese and close with the top halves of the buns.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns with a pastry brush.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes or until the tops are lightly golden and the cheese has melted.
- Cut the sliders and serve immediately with your favorite sides while still hot.
how to serve Spicy Buffalo Chicken Sliders
Serve these sliders warm with a side of celery sticks, carrot sticks, or a fresh salad. You can also pair them with ranch or blue cheese dressing for dipping. They make a great appetizer for parties or a tasty meal for the family.
how to store Spicy Buffalo Chicken Sliders
To store leftover sliders, allow them to cool completely, then place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the sliders before baking them. Just follow the recipe, then assemble them in the baking dish but do not bake. Cover and freeze, and when ready, bake from frozen, adding extra baking time as needed.
tips to make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken for an even quicker preparation.
- Adjust the amount of buffalo sauce to suit your spice preference.
- Add other toppings like sliced jalapeños or extra cheese for added flavor.
- Let the sliders sit for a few minutes after baking to help the cheese set.
variation
For a milder version, replace the buffalo sauce with BBQ sauce. You could also try different types of cheese, like pepper jack or mozzarella, for a unique taste.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the filling and assemble the sliders a day in advance. Just store them in the refrigerator and bake when ready to serve.
Can I use a different type of chicken?
Absolutely! You can use shredded turkey, grilled chicken, or even canned chicken if you’re in a hurry.
What can I serve with these sliders?
Great side options include vegetable sticks, chips, a side salad, or even potato wedges.
Spicy Buffalo Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Delicious and flavorful sliders packed with spicy chicken, creamy ranch, and melted cheese, perfect for game day or family dinners.
Ingredients
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
- In a bowl, mix the shredded chicken, hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika.
- Add the bottom halves of the slider buns to the lined baking sheet.
- Divide the chicken filling evenly between all the buns. Then, top each with shredded cheese and close with the top halves of the buns.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the buns with a pastry brush.
- Cover the baking sheet with foil and bake at 350°F for 15 minutes. After that, remove the foil and bake for an additional 5-10 minutes or until the tops are lightly golden and the cheese has melted.
- Cut the sliders and serve immediately with your favorite sides while still hot.
Notes
Use rotisserie chicken for a quicker prep. Adjust buffalo sauce to suit your heat preference. Let sliders sit after baking for the cheese to set.