Why Make This Recipe
Ground Beef Enchiladas are a comforting dish perfect for family dinners or gatherings with friends. They are easy to make, filling, and packed with flavor. Whether you are a seasoned cook or just starting, this recipe offers a delightful way to enjoy Mexican cuisine at home.
How to Make Ground Beef Enchiladas
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
How to Serve Ground Beef Enchiladas
Serve your Ground Beef Enchiladas hot from the oven. You can add a dollop of sour cream on top for an extra creamy touch. Pair them with some fresh guacamole or a simple salad for a complete meal. Enjoy with family and friends!
How to Store Ground Beef Enchiladas
If you have leftovers, let them cool completely before storing. Place the enchiladas in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for up to three months. Just make sure to cover them well to avoid freezer burn.
Tips to Make Ground Beef Enchiladas
- Use lean ground beef to make the dish healthier.
- Feel free to add black beans or corn for extra texture and flavor.
- You can swap out the cheese for your favorite type if you wish.
- If you like it spicy, add some diced jalapeños or a pinch of cayenne pepper to the beef mixture.
Variation
You can easily customize this recipe by using shredded chicken, ground turkey, or even vegetables for a vegetarian option. Just adjust the cooking time as necessary.
FAQs
1. Can I make enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance. Assemble them, cover, and refrigerate for up to 24 hours. Bake them when you’re ready to eat.
2. How do I know when my enchiladas are done?
Your enchiladas should be bubbly and golden on top. You can check that the beef is fully cooked and the cheese is melted.
3. Can I use homemade enchilada sauce?
Absolutely! Homemade enchilada sauce can add extra flavor. Just make sure it is ready before you start assembling your enchiladas.
Ground Beef Enchiladas
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Description
Comforting and flavorful ground beef enchiladas, perfect for family dinners or gatherings.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Serve hot with a dollop of sour cream. Pairs well with guacamole or a salad. Leftovers can be stored in the refrigerator for up to three days or frozen for three months.