Why Make This Recipe
Lemon Chicken Romano is a delightful dish that combines juicy chicken with a crispy Romano cheese crust and a bright lemony flavor. It’s perfect for a quick weeknight dinner or a special occasion. The recipe is simple, yet it impresses with its delicious taste. You’ll create a satisfying meal that everyone at the table will enjoy, and it pairs well with various sides.
How to Make Lemon Chicken Romano
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Romano cheese
- 3 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice and zest of 2 lemons
- Salt and pepper to taste
Directions:
- Pat dry the chicken breasts and season both sides with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs mixed with a splash of water, and one with grated Romano cheese.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat in Romano cheese.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the chicken pieces without overcrowding the pan and cook for about 5-7 minutes per side until golden brown and cooked through.
- Remove chicken to a paper towel-lined plate to absorb excess oil.
- In the same pan, sauté minced garlic until fragrant, then stir in lemon juice and zest for a quick sauce.
- Serve the crispy chicken with greens or roasted vegetables, drizzling any remaining lemon sauce on top.
How to Serve Lemon Chicken Romano
You can serve Lemon Chicken Romano on a bed of fresh greens or alongside roasted vegetables. A side of mashed potatoes or a light pasta salad also pairs nicely. Drizzle extra lemon sauce on top of the chicken for enhanced flavor.
How to Store Lemon Chicken Romano
To store leftovers, let the chicken cool completely and then place it in an airtight container. It will keep in the refrigerator for about 3 days. You can also freeze the chicken for up to a month. Just make sure it’s well wrapped to avoid freezer burn.
Tips to Make Lemon Chicken Romano
- Make sure your oil is hot enough before adding the chicken to get a nice crispy crust.
- Don’t overcrowd the skillet; cook the chicken in batches if necessary.
- Let the chicken rest a few minutes before serving for juicier meat.
Variation
For a twist, you can use Parmesan cheese instead of Romano. You can also add herbs like parsley or thyme into the cheese mixture for extra flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can work well in this recipe. They will be even juicier.
Can I prepare this dish in advance?
You can prep the chicken by breading it ahead of time, but it’s best to cook it fresh for maximum crispiness.
What can I serve with Lemon Chicken Romano?
This dish goes great with a side salad, roasted vegetables, or pasta. You can choose any side that complements the lemon flavor.
Lemon Chicken Romano
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Paleo
Description
A delightful dish that combines juicy chicken with a crispy Romano cheese crust and a bright lemony flavor, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Romano cheese
- 3 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice and zest of 2 lemons
- Salt and pepper to taste
Instructions
- Pat dry the chicken breasts and season both sides with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs mixed with a splash of water, and one with grated Romano cheese.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat in Romano cheese.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the chicken pieces without overcrowding the pan and cook for about 5-7 minutes per side until golden brown and cooked through.
- Remove chicken to a paper towel-lined plate to absorb excess oil.
- In the same pan, sauté minced garlic until fragrant, then stir in lemon juice and zest for a quick sauce.
- Serve the crispy chicken with greens or roasted vegetables, drizzling any remaining lemon sauce on top.
Notes
For extra flavor, consider adding herbs like parsley or thyme into the cheese mixture. Make sure your oil is hot enough before adding the chicken for a crispy crust.