Why Make This Recipe
Smashburger Quesadillas are a fun and delicious twist on classic burgers. This recipe is easy to make and perfect for a quick meal. The combination of crispy tortillas, seasoned beef, and melted cheese brings that burger flavor you love in a new way. Whether it’s a busy weeknight or a weekend treat, these quesadillas are sure to please everyone in the family.
How to Make Smashburger Quesadillas
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Directions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
How to Serve Smashburger Quesadillas
Serve these quesadillas hot with a side of your favorite dipping sauce like ranch or even ketchup. You can also add fresh toppings like pickles and diced onions for extra flavor.
How to Store Smashburger Quesadillas
If you have leftovers, let the quesadillas cool, then wrap them tightly in plastic wrap or foil. Store them in the refrigerator for up to 2 days. To reheat, simply place them in a skillet over low heat until warmed through.
Tips to Make Smashburger Quesadillas
- Make sure your skillet is hot enough before adding the beef to achieve a nice crust.
- Feel free to experiment with different cheeses like pepper jack for a spicy kick.
- For extra crunch, add some chopped veggies like bell peppers in with the beef.
Variation
You can substitute ground beef with ground turkey or chicken for a leaner option. You can also try adding different spices to the beef for a twist in flavor.
FAQs
Can I use different types of tortillas?
Yes, you can use corn tortillas or whole wheat tortillas if you prefer.
What other toppings can I use?
You can use avocado slices, salsa, or even jalapeños for a spicier flavor.
Can I make these ahead of time?
Yes! You can prepare the beef and assemble the quesadillas, then cook them right before serving for the best taste.
Smashburger Quesadillas
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Description
A fun and delicious twist on classic burgers, featuring crispy tortillas, seasoned beef, and melted cheese.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
For added crunch, consider including chopped veggies like bell peppers with the beef.