Ground Beef Hot Honey Bowl

Why Make This Recipe

Ground Beef Hot Honey Bowl is a delicious and filling meal perfect for any day of the week. It combines sweet roasted sweet potatoes with savory ground beef and creamy cottage cheese. The drizzle of hot honey adds a sweet and spicy kick that elevates the dish. It’s a great way to enjoy a healthy meal while satisfying your taste buds!

How to Make Ground Beef Hot Honey Bowl

Ingredients:

  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 400°F.
  2. Toss the diced sweet potatoes with 1 tbsp of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through.
  3. In a skillet, heat the remaining olive oil over medium heat. Add the diced onion and cook until softened.
  4. Add the ground beef to the skillet. Season with the taco seasoning and cook until browned and flavorful.
  5. In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
  6. Drizzle hot honey over the top. You can garnish with chopped cilantro, red pepper flakes, or a lime wedge if desired.

How to Serve Ground Beef Hot Honey Bowl

Serve the Ground Beef Hot Honey Bowl warm. You can add extra toppings like chopped cilantro or red pepper flakes for more flavor. It pairs well with a refreshing drink, like iced tea or lemonade.

How to Store Ground Beef Hot Honey Bowl

To store leftovers, place the bowl components in airtight containers. Keep the ingredients separate to maintain their texture. Store in the refrigerator for up to 3 days. Reheat in the microwave or skillet when ready to enjoy again.

Tips to Make Ground Beef Hot Honey Bowl

  • Use sweet potatoes that are firm for the best roasting results.
  • If you like extra spice, consider adding more hot honey or some chopped jalapeños to the dish.
  • Adjust the seasoning in the ground beef to match your taste preferences.

Variation

You can easily customize this bowl based on your dietary preferences. Swap the ground beef for turkey or chicken for a leaner option. You can also add other vegetables, like bell peppers or spinach, for added nutrition.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and ground beef ahead of time. Store them separately in the refrigerator and assemble the bowls when you’re ready to eat.

Can I freeze the leftovers?
Yes, you can freeze the roasted sweet potatoes and ground beef. Just make sure they are in airtight containers. Thaw them in the refrigerator before reheating.

What can I use instead of hot honey?
If you don’t have hot honey, you can mix regular honey with a bit of hot sauce to create a similar flavor.

Print
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Ground Beef Hot Honey Bowl

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Description

A delicious and filling meal combining sweet roasted sweet potatoes, savory ground beef, and creamy cottage cheese, elevated with a drizzle of hot honey.


Ingredients

  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F.
  2. Toss the diced sweet potatoes with 1 tbsp of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through.
  3. In a skillet, heat the remaining olive oil over medium heat. Add the diced onion and cook until softened.
  4. Add the ground beef to the skillet. Season with the taco seasoning and cook until browned and flavorful.
  5. In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
  6. Drizzle hot honey over the top. Garnish with chopped cilantro, red pepper flakes, or a lime wedge if desired.

Notes

For extra spice, add more hot honey or chopped jalapeños. Adjust seasoning in the ground beef to match your taste preferences.

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